Exciting sessions are in store for NUTRITION 2024! View the program. 

Nutrition in Clinical Practice

A course for clinicians interested in applying evidence-based nutrition to their practice

A comprehensive course for physicians and healthcare professionals.

Join your colleagues for this can’t-miss educational program hosted by the American Society for Nutrition and the National Board of Physician Nutrition Specialists.

Friday, June 28, 2024 | 8:00AM – 4:30PM | McCormick Place, Chicago, IL

Welcome and Introductions
Monica Agarwal, MD, MEHP
University of Alabama at Birmingham
Program Chair, Nutrition in Clinical Practice

Nutritional Synergy: Essential Strategies for Post-Bariatric Surgery and Anti-Obesity Medications
Jamy Ard, MD
Wake Forest University School of Medicine

Nutrition and Cardiovascular Kidney Metabolic Syndrome
Connie Rhee, MD, MSc
University of California Irvine/UCLA

Nutrition in the Trenches: Tailoring Nutritional Strategies in the Critical Care Setting
Jill Cherry-Bukowiec, MD, MS
University of Michigan

The Future of Nutrition in the Cancer Care Cascade: Prevention, Therapy and Survivorship
Steven Clinton, MD, PhD
Ohio State University

Role of Health Inequities in Shaping Nutrition and Patient Outcomes
Ihouma Eneli, MD, MS
University of Colorado School of Medicine

MAFLD and Diet: Revolutionizing Care with Tailored Nutritional Strategies
Octavia Pickett-Blakely, MD, MHS
Perelman School of Medicine, University of Pennsylvania

Nutritional Interventions for IBS: Transforming Patient Outcomes with Diet
Berkeley Limketkai, MD, PhD
UCLA Center of Inflammatory Bowel Diseases

Nourishing the Elderly and People with Sarcopenia for Optimal Health
Nicolaas Deutz, MD, PhD
Texas A&M University

Debunking Nutrition Myths: Separating Fact from Fiction
Zhaoping Li, MD, PhD
University of California, Los Angeles

Pre-Conference Fees – Register by April 5 and Save!

On or Before April 5th
April 6th – May 17th
After May 17th
Health Professionals
Medical Residents$125$150$200
Medical/Other Students$75$100$125

Earn AMA PRA Category 1 Credits™ or MOC for select specialties

ACCREDITATION: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN).

The American Society for Nutrition is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. ASN designates this live internet activity for a maximum of 7.5 AMA PRA Category 1 Credits™. For select specialties, credit will count towards Maintenance of Certification (MOC).

The Commission on Dietetic Registration (CDR) recognizes live activities offered by ACCME accredited providers. One (1) hour of live lecture is equal to one (1) CPEU. Questions? Contact the CDR at CDR@eatright.org.

Other health care professionals will be able to complete an evaluation and download a Certificate of Participation to confirm participation in this education activity. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.

MAINTENANCE OF CERTIFICATION (MOC): Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 7.5 MOC points in the American Board of Internal Medicine’s (ABIM) MOC. It is the CME activity provider’s responsibility to submit participant completion information to ACCME for the purpose of granting ABIM MOC credit.

Looking for More Science + Education on Nutrition?

Make plans to attend NUTRITION 2024 following the Pre-Conference! The premier nutrition meeting will convene June 29-July 2 at McCormick Place in Chicago, IL.

  • More than 3,000 professionals from around the world will be in attendance.
  • Discover the latest science and clinical applications.
  • Network with the greatest minds in nutrition and related disciplines.

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