ASN Journals – At the Forefront of Nutrition Research
Publishing timely and important findings in basic, clinical, and emerging nutrition science research, the society journals are the premier journals in the field of nutrition. In addition to research reports, journals enhance content by providing commentaries and critical reviews written by leaders in the scientific community and special supplement issues on topics in nutrition.
New Publishing Partnership: Fewer fees, improved author service, and superior discoverability. ASN has a journal choice for every author around the world. Learn more.
The Journal of Nutrition
Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings.
Periodically, supplements to JN are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually. Refer to our list of available supplements.
AS of January 2023, authors no longer pay page or color figure charges to publish in JN.
Xingen Lei, Ph.D.
The American Journal of Clinical Nutrition (AJCN)
In publication since 1952, The American Journal of Clinical Nutrition (AJCN) publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology and Medicine over the last 100 years. AJCN is an important resource for researchers and practitioners in the field of clinical nutrition. Follow AJCN on Twitter at @AJCNutrition, where Kevin C. Klatt, PhD, RD, the inaugural Dennis Bier, MD Early Career Editor, shares the latest research from the journal.
AS of January 2023, authors no longer pay page or color figure charges to publish in AJCN.
Christopher Duggan, MD, MPH
Advances in Nutrition (AN)
Advances in Nutrition responds to the growing demand for a prestigious, high-profile publication that gathers, synthesizes, and explains the current state of knowledge in all facets of the field. In addition to explaining the significance of new research findings, these reviews will also highlight research gaps and future directions. This publication will assist you in applying the latest findings and best practices to advance your own research and clinical practice.
As of January 1, 2023, Advances in Nutrition is a full gold open access journal freely available for everyone to access and read. Read the announcement here.
Steven A. Abrams, MD
Current Developments in Nutrition (CDN)
Current Developments in Nutrition is a gold open access journal that briskly reviews, publishes, and disseminates high-quality research encompassing the breadth of nutrition science. Its scope ranges from mechanistic studies at molecular, biochemical, and cellular levels to whole-body metabolism, fitness, and clinical and population health. New areas include food and nutrition policy; eating behavior; implementation science; food systems; animal nutrition; exercise physiology and nutrition; and food and nutrition of Indigenous peoples.
Jack Odle, Ph.D.
Strategic Directions for ASN Journals
Learn more about ASN’s renewed commitment to improving the publication experience, and the work of a dedicated task force to examine current operations and future tactics in publishing and education. Click here to learn more and share your feedback.