Research from ASN Journals
More good news about oat intake and gastrointestinal health
Numerous studies have shown that oats are a food source with a multitude of health benefits. A new study published
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Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status
Because iron is critical for fetal development, the fetus produces hormones to regulate iron availability. A newly identified hormone, erythroferrone
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Child macular pigment levels are associated with single nucleotide polymorphisms in CD36
Among the carotenoids in the diet, lutein, zeaxanthin, and meso-zeaxanthin can be found in the macular region of the retina,
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Greater years living in the United States carries concerning dietary implications across many Hispanic/Latino heritage groups
A newly released study in The Journal of Nutrition concluded that dietary acculturation may play a stronger role in some
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Sugar-sweetened beverages or artificially sweetened beverages: Is there a better choice when it comes to breast cancer risk?
A recently released study published in The Journal of Nutrition reported that overall, consumption of sugar-sweetened beverages was associated with
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Habitual whole grain consumption benefits health
A recently released study published in The Journal of Nutrition provides further support that greater whole grain and lower refined
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Taste perception profiles using all five perception scores may capture individual variability in taste and diet quality
Diet quality is a major factor in the occurrence of many diet-related health outcomes, and work is starting to indicate
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Supplement intake frequency questionnaire ranks nutrients correctly
Supplements are routinely consumed by many in the US, and they contribute towards the intake of nutrients and nonnutritive dietary
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Carbohydrate intake level may impact brain reward region and impede weight loss maintenance
Maintaining weight loss achieved through calorie restriction is difficult because of the biological adaptations elicited by the approach. Existing literature
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