Research from ASN Journals
Carbon isotope ratio in breath reflects short-term added sugar intake
Biomarkers are needed in order to better estimate habitual patterns of food and nutrient intake. Recent work has demonstrated the
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Maternal capabilities influence child caregiving behaviors
In order to successfully address child undernutrition, effective childcare must be provided, and this is dependent upon the mother having
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Plasma oxylipins are influenced by sex and n-3 fatty acid supplement type
The consumption of n-3 PUFAs is associated with multiple health benefits, but the extent of the benefit differs based on
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Dietary carbohydrate and energy expenditure: Exploring biological mechanisms of body-weight control
A meta-analysis of 29 controlled-feeding studies sheds new light on the relation between macronutrient composition and total energy expenditure, according
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On the road to a better understanding of how different microbiota compositions influence response to dietary interventions.
Whole grain wheat products, known for having beneficial health effects due to their higher nutritional quality, are a healthy choice
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Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
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Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
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New approach allows analysis of human and microbial metabolism using a single unit of measure
Chemical oxygen demand (COD) measures the mass of oxygen required to completely oxidize organic carbon by microbiota, a term used
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Glycine becomes conditionally indispensable during late gestation
Protein requirements are elevated during pregnancy to support the many adaptations and high rates of protein synthesis to support fetal
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