A shift in US dietary patterns may be contributing to increased prevalence of iron deficiency anemia
A new study published in The Journal of Nutrition identified factors related to increased prevalence of iron deficiency anemia in
Dietary protein and exercise: Is there a winning combination?
A new study published in The Journal of Nutrition suggests that protein quality provides a small but significant impact on
Plausible links between maternal fish consumption and fetal development
A new study published in The Journal of Nutrition concluded maternal iodine status does not explain differences in infant socio-emotional
Extracellular vesicles in milk are impacted by processing
Extracellular vesicles are lipid-bilayer nano-sized particles secreted from cells that can contain biologically active molecules, including microRNAs. MicroRNAs are regulators
Faecalibacterium prausnitzii metabolizes avenanthramides
Avenanthramides are a set of polyphenolic compounds present in whole grain oats that have demonstrated antioxidant, anti-inflammatory, and anti-proliferative effects.
Glucagon-like peptide-1 metabolism is impacted by anthocyanins and (-)-epicatechin
Obesity and diabetes are major health problems in much of the world, and extensive work is being done to improve
A framework to identify nutrients and food components with health implications
The US Dietary Guidelines for Americans Committee is charged with identifying nutrients and food components that pose public health concerns.
A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
Added sugars in formulas predict rapid weight gain in infants and toddlers
A new study published in The Journal of Nutrition concluded that added sugars in infant formulas predict rapid weight gain
Diet quality in U.S. African American youth is low: Can preventive diets and better access to healthy affordable foods help reduce risk of metabolic syndrome?
A new study published in The Journal of Nutrition concluded that higher diet quality scores among African American youths were