Research from ASN Journals
Featured Collection in JN: Obesity and Eating Disorders
*This collection was prepared by Zhiping Yu, PhD, RD, LDN, Editorial Science Fellow at The Journal of Nutrition. This featured
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ASN’s Top Nutrition Research of 2024
Staying at the forefront of nutrition science means not only publishing cutting-edge research but also understanding how that research resonates
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Water insecurity: A barrier to healthy eating
In a national survey of lower-income United States adults, indicators of water insecurity were found to be associated with lower
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A whey to mitigate muscle loss
The efficacy of diet-induced weight loss interventions depends, in part, on the retention of lean body mass during periods of
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Iron-fortified infant cereal may help reduce dietary iron inadequacy during later stages of infancy
A recent study published in The Journal of Nutrition reports that iron-fortified foods are needed to meet iron requirements in
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Iodine deficiency risk in children: Is there cause for concern?
The first study to examine iodine status and iodine intake in children < 2 y of age in Innlandet County
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Increasing access to SNAP benefits for low-income active-duty military households can help reduce poverty
A recent study, published in The Journal of Nutrition, reports that excluding basic allowance for housing (BAH)—an allowance to offset
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Can diet help ease depressive symptoms among pregnant women?
A recent study published in The Journal of Nutrition reported an association between adherence to the Mediterranean diet and depressive
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The medical burden of obesity and overweight among US military service members
A recent study published in The Journal of Nutrition found that in young, physically active service members the medical burden
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