Research from ASN Journals

Mental health is increasingly becoming a challenge in the world, and the lack of treatment availability has led to the

A newly released study in The Journal of Nutrition shows that milk calcium and calcium carbonate supplementation are equally effective

A large-scale epidemiologic study, published in The Journal of Nutrition, suggests that a group of fermentable dietary compounds, collectively known

A new study, published in The Journal of Nutrition, concluded that pasta consumption results in lower blood glucose and insulin

Human prostate cancer incidence is lower in populations with higher lycopene or tomato intakes, and consumption of lycopene or tomatoes

Vitamin K is a term used to represent multiple compounds derived from plants (phylloquinone, PK) and bacteria (menaquinones, MKn). Menaquinone-4

Perspective published in Advances in Nutrition suggests the lower anabolic properties of plant-based foods may compromise older adults’ muscle mass

Perspective published in Advances in Nutrition says more research is needed to examine the combined effects of what we eat

Iron deficiency remains a global problem that is even more problematic during pregnancy, as it contributes to many health challenges

A newly released study in The Journal of Nutrition reported that individual differences in baseline insulin dynamics predicted changes in