Research from ASN Journals
Supplement intake frequency questionnaire ranks nutrients correctly
Supplements are routinely consumed by many in the US, and they contribute towards the intake of nutrients and nonnutritive dietary
Read More
Carbohydrate intake level may impact brain reward region and impede weight loss maintenance
Maintaining weight loss achieved through calorie restriction is difficult because of the biological adaptations elicited by the approach. Existing literature
Read More
Obesity and overweight during pregnancy reduces cord blood hepcidin
Iron availability during pregnancy and in the infant after birth are critical for neurocognitive and socioemotional development of the child.
Read More
Replacing carbohydrates with fats – no one-size-fits-all solution for heart health
A new study in The Journal of Nutrition concluded that replacing carbohydrates with monounsaturated fats may be beneficial for heart
Read More
Maternal total fat, saturated fat, and added sugar intakes during pregnancy and breastfeeding associated with infant body fat
A new study published in The Journal of Nutrition suggests that mothers’ consumption of total fat, saturated fat, and added
Read More
Plant-Based Diets and Diabetes
Review published in Advances in Nutrition finds plant-based diets may help prevent new cases of diabetes and better manage symptoms
Read More
Yogurt and cheese trump fluid milk in suppressing appetite and food intake
A recently released study published in The Journal of Nutrition reported that consumption of dairy products before a meal decreased
Read More
Is There a Link between Genetics and Dementia?
Review published in Advances in Nutrition finds variations in the vitamin D receptor gene associated with mild cognitive impairment and
Read More
Agroecology intervention leads to improved child diet diversity and food security but not child growth
Food insecurity is increasing around the world and agricultural interventions that not only improve food availability but also protect the
Read More