NUTRITION 2024 showcases groundbreaking research on what we eat and why it matters
Explore the role of nutrition in exercise performance, disease prevention, brain health and more June 29–July 2 in Chicago Don’t
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The American Society for Nutrition Welcomes New President, Sarah L. Booth, PhD, and New Leadership on the Board of Directors
Presidential priorities include increasing retention of mid-career scientists in the field and forging partnerships to effectively address important gaps in
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Latest Articles
Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?
Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
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Should We Avoid Ultra-processed Foods?
Advances in Nutrition review finds ultra-processed foods are associated with a higher risk of diabetes, hypertension, obesity, and cardiovascular disease
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Is There a Relationship between Diet and Inflammatory Bowel Disease?
Advances in Nutrition review finds “it would be a lost opportunity in not providing dietary guidance as part of the
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Growth of Preterm and Small Infants: Dispelling Myths
Advances in Nutrition review notes that most preterm infants catch up to full-term infant growth patterns within three years “Several
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News from the American Society for Nutrition
The American Society for Nutrition Welcomes New President, Sarah L. Booth, PhD, and New Leadership on the Board of Directors
Presidential priorities include increasing retention of mid-career scientists in the field and forging partnerships to effectively address important gaps in
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The American Society for Nutrition announces Orlando, Florida as the location for its annual flagship meeting, NUTRITION 2025
The American Society for Nutrition (ASN) has announced that next year’s meeting is scheduled to be held May 31 – June 3, 2025,
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What you eat at age 40 could influence your quality of life at 70
Harvard study reveals close relationship between midlife diet and healthy aging Chicago (July 2, 2024) — We all want to age
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Eating more soy foods could improve thinking and attention in kids
Study strengthens evidence for health benefits of isoflavone-rich soy foods Chicago (July 2, 2024) — A new study found that school-aged
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Want to stay mentally sharp longer? Eat a healthy diet now
Study reveals strong links between the quality of a person’s diet and cognitive ability over the life course Chicago (July
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A whey to mitigate muscle loss
The efficacy of diet-induced weight loss interventions depends, in part, on the retention of lean body mass during periods of
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Iron-fortified infant cereal may help reduce dietary iron inadequacy during later stages of infancy
A recent study published in The Journal of Nutrition reports that iron-fortified foods are needed to meet iron requirements in
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Iodine deficiency risk in children: Is there cause for concern?
The first study to examine iodine status and iodine intake in children < 2 y of age in Innlandet County
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Popular Articles
Large study shows link between Vitamin D and psoriasis severity
Findings suggest that eating foods rich in vitamin D or taking supplements could be beneficial for individuals with psoriasis More
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Are Probiotics an Effective Treatment for Respiratory Tract Infection?
Review published in Advances in Nutrition suggests probiotics “modestly reduce the incidence, duration, and severity of respiratory tract infection” Respiratory
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Magnificent Mushrooms
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
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