Sustaining Partners
ASN’s Sustaining Partner Program recognizes corporations and industry trade groups with the highest level of commitment to the missions of the American Society for Nutrition (ASN) and the ASN Foundation. The program:
Provides a collaboration, learning and engagement platform for:
- Convening key opinion leaders in academia, the society and within the food and nutrition industry to advance nutrition science, translate key research findings and address challenges facing the global community
- Informing decisions and actions in the food and nutrition industry
- Fostering tomorrow’s leaders in nutrition science
- Through its support of ASN’s Groups Engaging Members (GEMS), the Sustaining Partner Program fosters the next generation of nutrition scientists by encouraging high quality research through awards competitions and providing networking and leadership opportunities.
Sustaining Partner Mission
To support the advancement of the science, education and practice of nutrition, and its application to the global food system.
Sustaining Partner Roundtable Award of Distinction
With thanks to our 2020 Sustaining Partners
Abbott Nutrition
Ajinomoto Health and Nutrition North America
Almond Board of California
Bayer HealthCare
Biofortis Clinical Research
California Walnut Commission
Cargill, Inc.
ChromaDex
Corn Refiners Association
Council for Responsible Nutrition
Danone North America
DSM Nutritional Products, LLC
Dupont Nutrition & Health
Egg Nutrition Center
General Mills Bell Institute of Health and Nutrition
GSK Consumer Healthcare
Hass Avocado Board
Herbalife Nutrition
Kellogg Company
Kyowa Hakko U.S.A., Inc.
Mars Inc.
Mondelez International
National Cattlemen’s Beef Association, a contractor to The Beef Checkoff
National Dairy Council
Nestle Nutrition
PepsiCo
Pharmavite LLC
Reckitt Benckiser
The Sugar Association
The Wonderful Company
Traverse Science
Become a Sustaining Partner
If you’re interested in learning more or want to be a part of ASN’s important Sustaining Partner program, please contact Keith Dillon at kdillon@nutrition.org or Griff Courtney at gcourtney@nutrition.org.