Energy and Macronutrient Metabolism

Iron deficiency anemia and iron deficiency without anemia are the most common diet-related micronutrient deficiency disorders in the world. These

What is Breakfast? Breakfast is unique because it breaks a time of fasting (after a night of sleep). You are

Major depressive disorder (MDD) is the leading cause of disability in the U.S. for persons ages 15-43, affecting 16.2 million

Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether

Student Blogger for Global Nutrition Council at ASN’s Scientific Sessions and Annual Meeting at EB 2016 By: Sheela Sinharoy, MPH

By: Hassan S Dashti, PhD The most popular New Years resolution by far is weight loss. People kick-start their new

By Chris Radlicz According to NHANES (National Health and Nutrition Examination Survey) 2005-2010 the average American consumes about 20 teaspoons

By Hassan S Dashti, PhD When we describe our habitual diets, we often find ourselves talking about its nutritional composition

By Caitlin Dow, PhD Breakfast is often considered the “most important meal of the day,” and if you are looking

By Teresa L. Johnson, MSPH, RD “A calorie is a calorie, but the body’s physiological response to that calorie might