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Meat Preparation and Carcinogens: Practical Recommendations
By Chris Radlicz This past October, the International Agency for Research on Cancer (IARC), the cancer agency of the World
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Dietary carbohydrate and energy expenditure: Exploring biological mechanisms of body-weight control
A meta-analysis of 29 controlled-feeding studies sheds new light on the relation between macronutrient composition and total energy expenditure, according
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Fish and meat intake influence amino acid nitrogen isotope ratios in tissues
Establishing conclusive links between intake patterns and disease/health states is contingent upon an accurate assessment of food and nutrient intakes.
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ASN Journals Rethink Food Systems to Promote Food and Nutrient Sustainability
The COVID-19 pandemic has triggered food supply failures and shortages, which have been further exacerbated by the current crisis in
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Steps Should Be Taken Now to Protect Future Supplies of Infant and Pediatric Formula
Perspective published in The American Journal of Clinical Nutrition provides recommendations to help prevent future shortages and regain the public’s
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Should We All Adopt Time-Restricted Diets?
Perspective published in Advances in Nutrition says more research is needed to examine the combined effects of what we eat
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Guidelines & Policies
Trust in Nutrition Science Guiding Principles for Managing and Conducting Nutrition Research Funded by Entities at Interest Guiding Principles for
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Coronavirus Nutrition Information
The American Society for Nutrition is actively evaluating the most recent developments concerning the novel coronavirus (COVID-19). We support evidence-based efforts underway to help slow the spread of the virus and reduce the impact.