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![Curtailing the rising tide in obesity among school-aged children over time](https://media.nutrition.org/wp-content/uploads/2023/12/Curtailing-the-rising-tide-in-obesity-among-school-aged-children-over-time-768x512.jpg)
Curtailing the rising tide in obesity among school-aged children over time
A recent study published in The Journal of Nutrition found that food environments within and outside of schools are associated
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![September 2021 News from ASN Journals](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
September 2021 News from ASN Journals
The Journal of Nutrition Editor-in-Chief, Teresa A Davis, PhD, is pleased to welcome the following individuals as Associate Editors for
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![Current Developments in Nutrition Addresses Cultural Palatability](https://media.nutrition.org/wp-content/uploads/2022/02/FEB-2022-nutritino.org-Blog-Posts-Image-Content-1-768x512.png)
Current Developments in Nutrition Addresses Cultural Palatability
ASN member Dr. Samara Sterling, Research Director at The Peanut Institute, lamented that “sometimes we don’t think about cultural palatability,
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![ASN Member Catherine Woteki, PhD appointed to the President’s Council of Advisors on Science and Technology (PCAST)](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Member Catherine Woteki, PhD appointed to the President’s Council of Advisors on Science and Technology (PCAST)
ASN Member Catherine Woteki, PhD joins a group of 30 leaders in science and technology appointed by the Biden administration.
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![The Art of the Social Media Nutrition Misinformer](https://media.nutrition.org/wp-content/uploads/2017/12/pexels-photo-533446-768x432.jpg)
The Art of the Social Media Nutrition Misinformer
I’ve been using Twitter for nutrition science purposes for 8 years now, and so I have observed a lot over
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![Protein, Its What’s for Breakfast](https://media.nutrition.org/wp-content/uploads/2018/12/Protein-Breakfast-768x508.jpg)
Protein, Its What’s for Breakfast
What is Breakfast? Breakfast is unique because it breaks a time of fasting (after a night of sleep). You are
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![Study compares heart benefits of low-fat and plant-centered diets](https://media.nutrition.org/wp-content/uploads/2021/06/Blog-Featured-Image.jpg)
Study compares heart benefits of low-fat and plant-centered diets
New findings suggest that a plant-centered diet could help lower heart disease risk Rockville, Maryland (June 7, 2021) — There
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![10 Trending Nutrition Research Articles of 2019](https://media.nutrition.org/wp-content/uploads/2020/01/popular-nutrition-studies-of-2019.png)
10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
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![Habitual whole grain consumption benefits health](https://media.nutrition.org/wp-content/uploads/2021/09/Whole-Grain-Wheat-Kernels-Closeup-768x512.jpg)
Habitual whole grain consumption benefits health
A recently released study published in The Journal of Nutrition provides further support that greater whole grain and lower refined
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![Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status](https://media.nutrition.org/wp-content/uploads/2021/09/Mother-Working-and-Watching-Her-Twins-768x512.jpg)
Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status
Because iron is critical for fetal development, the fetus produces hormones to regulate iron availability. A newly identified hormone, erythroferrone
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