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ASN Promotes Diversity of Research Methods to Advance Nutrition Science
A first-of-its-kind ASN paper reviews the various methodologies used in nutrition research to emphasize the essentiality of data harmonization. Rockville,
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Can physical activity and diet quality influence the gut microbial composition in ways that are beneficial to health?
The results of a new study published in The Journal of Nutrition suggest that modifiable behaviors, such as diet and
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ASN Member Spotlight: Dr. Samara Sterling
Dr. Sterling is an active ASN member and currently serves as Research Director at The Peanut Institute, a Sustaining Partner
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Flemmie Pansy Kittrel: The First African American Woman to Earn a PhD in Nutrition
In honor of Black History Month, the American Society for Nutrition celebrates and honors the many African Americans who have
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Uganda and Food Security: Thoughts from a Personal Experience
By Amber Furrer, MS The term “food security” at a basic level was defined by the World Food Summit of
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Member Highlight Interview: Sarah Reyes, Ph.D. Candidate
Sarah Reyes, Ph.D. Candidate in Nutritional Sciences at Cornell University and NIH Predoctoral Trainee in Translational Research in Nutrition Sarah Reyes
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Overlapping vitamin A deficiency interventions can lead to excessive liver vitamin retinol stores in gerbils
Vitamin A deficiency remains a problem for more than 200 million preschool children and reproductive age women. In areas of
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Magnificent Mushrooms
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
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Greater years living in the United States carries concerning dietary implications across many Hispanic/Latino heritage groups
A newly released study in The Journal of Nutrition concluded that dietary acculturation may play a stronger role in some
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School-based nutrition education, cooking, and gardening intervention: Impact on unprocessed and ultra-processed food consumption in children
A recent study published in The Journal of Nutrition reveals that school-based gardening, cooking and nutrition education interventions can improve
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