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These foods can help you live longer and protect the planet
New diet score reveals foods that are a win-win for your health and the environment Eating more planet-friendly foods could
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The French Paradox: Was it Really the Wine?
By Stefano Vendrame Here we go again. I’m reading the billionth newspaper article referring to the “French paradox,” with the
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Fish oil and resistance training – effective for older adults?
Omega-3 fatty acids have been long touted for their cardiovascular benefits. But many research studies strongly suggest that these fatty
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Japanese longevity: Does diet play a role?
Year after year, average life expectancy in Japan continues to be the highest in the world. Some speculate that the
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Are Whole Grains Healthier Than Refined Grains?
ASN Journals Offer a Variety of Scientific Perspectives The Dietary Guidelines for Americans recommend that at least half of the
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Does When We Eat Matter?
ASN Journals Present the Latest Findings in Chrono-Nutrition We know that what we eat matters, but does when we eat
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ASN Journals Explore the Links Between Nutrition and Heart Disease
The Centers for Disease Control and Prevention (CDC) reports that heart disease is “the leading cause of death for men,
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ASN Publications Newsletter: May 2022
A monthly newsletter bringing you the latest from ASN Publications May Editor’s Choice The Journal of NutritionVolume 152, Issue 5,
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Dietary pattern, more so than consumption of red or processed meat, is associated with chronic disease risks
Observations in the epidemiological literature suggests an increase in chronic disease risk with increased consumption of red meat, or red
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ASN Publications Newsletter: August 2022
A monthly newsletter bringing you the latest from ASN Publications August Editor’s Choice The Journal of NutritionVolume 152, Issue 8,
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