Search Results for: cancer
![Increasing fruit and vegetable variety helps to lower disease risk](https://media.nutrition.org/wp-content/uploads/2023/08/Increasing-fruit-and-vegetable-variety-helps-to-lower-disease-risk-768x512.png)
Increasing fruit and vegetable variety helps to lower disease risk
A new study published in The Journal of Nutrition provides intriguing insights regarding the association between the quantity and the
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![ACCN14: A Day of Micronutrients](https://media.nutrition.org/wp-content/uploads/2017/11/download-2.jpg)
ACCN14: A Day of Micronutrients
By Sheela Sinharoy, Student Blogger Living up to its name, the Advances & Controversies in Clinical Nutrition conference began with
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![Nutrition Superstition – How Your Grandma’s Tales Could Actually Be True](https://media.nutrition.org/wp-content/uploads/2017/11/Confused-Caveman-713x444.jpg)
Nutrition Superstition – How Your Grandma’s Tales Could Actually Be True
By Brett Loman Nutrition may be a relatively young science, but perhaps the intuition of our elders has informed us
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![Do policies targeting sugary drinks pay off?](https://media.nutrition.org/wp-content/uploads/2019/06/blonde-blur-casual-618921-768x512.jpg)
Do policies targeting sugary drinks pay off?
New research suggests that taxes and health warnings could bring significant health and economic benefits by cutting consumption of sugar-sweetened
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![Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?](https://media.nutrition.org/wp-content/uploads/2020/09/6-768x512.png)
Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?
According to a new study, flaxseed may play a protective role against the cardiotoxic side effects associated with drugs used
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![Can Meat Take the Heat or Should it Get Out of the Kitchen? Meat Cooked at High Temperature and Cancer Risk](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Can Meat Take the Heat or Should it Get Out of the Kitchen? Meat Cooked at High Temperature and Cancer Risk
Thursday, December 12, 20191:00 PM– 2:00 PM (ET)Sponsored by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff
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![Searching for fatty acid density biomarkers and their associations with chronic degenerative diseases](https://media.nutrition.org/wp-content/uploads/2023/12/Searching-for-fatty-acid-density-biomarkers-and-their-associations-with-chronic-degenerative-diseases-768x512.jpg)
Searching for fatty acid density biomarkers and their associations with chronic degenerative diseases
Despite numerous observational and experimental studies, the relationship between types of dietary fat and certain chronic degenerative diseases remains unclear.
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![Will Following Dietary Guidelines for Americans Help You Live Longer?](https://media.nutrition.org/wp-content/uploads/2024/04/Will-Following-Dietary-Guidelines-for-Americans-Help-You-Live-Longer-768x512.png)
Will Following Dietary Guidelines for Americans Help You Live Longer?
Advances in Nutrition: An International Review Journal article finds greater adherence to the Guidelines is associated with “a lower risk of
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![Trending Articles from ASN Journals – Week of July 1, 2019](https://media.nutrition.org/wp-content/uploads/2019/07/coffee-cup-information-97050-768x512.jpg)
Trending Articles from ASN Journals – Week of July 1, 2019
Just-published nutrition research has hit the news this week, and some older nutrition research has resurfaced. Keep reading to find
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![Multiple ways to achieve a healthy high-quality diet](https://media.nutrition.org/wp-content/uploads/2022/03/Healthy-food-selection-768x512.jpg)
Multiple ways to achieve a healthy high-quality diet
The Dietary Patterns Methods Project is a multi-institutional effort to standardize dietary pattern research through consistency of methods that could
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