Search Results for: vitamin a
![Strategies to improve bone health among Hispanic adults: where do we go next?](https://media.nutrition.org/wp-content/uploads/2019/01/bone-health-768x432.jpg)
Strategies to improve bone health among Hispanic adults: where do we go next?
A healthy, balanced diet is important for overall good health, but certain nutrients, such as protein, calcium, vitamin D, potassium,
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![25-Hydroxycholecalciferol is most effective in raising serum 25-hydroxyvitamin D](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-2-768x512.png)
25-Hydroxycholecalciferol is most effective in raising serum 25-hydroxyvitamin D
Achieving optimal levels of 25-hydroxyvitamin D (25(OH)D) through diet is difficult as most foods contain low levels of vitamin D.
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![Nutritional Interventions in Treatment of Major Depressive Disorder](https://media.nutrition.org/wp-content/uploads/2017/10/depression-768x512.jpeg)
Nutritional Interventions in Treatment of Major Depressive Disorder
By Chris Sovey, RN, BSN Do you know someone who is depressed? You probably do, whether you realize it or
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![ASN’s Themed Collection: Nutrition and Immune Support](https://media.nutrition.org/wp-content/uploads/2020/08/11-768x512.png)
ASN’s Themed Collection: Nutrition and Immune Support
The editors of the American Society for Nutrition (ASN) journals have curated a themed collection of articles exploring the latest
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![Magnificent Mushrooms](https://media.nutrition.org/wp-content/uploads/2019/06/IMG_1907.jpg)
Magnificent Mushrooms
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
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![ASN Publications Newsletter: May 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: May 2022
A monthly newsletter bringing you the latest from ASN Publications May Editor’s Choice The Journal of NutritionVolume 152, Issue 5,
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![ASN Publications Newsletter: July 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: July 2022
A monthly newsletter bringing you the latest from ASN Publications July Editor’s Choice The Journal of NutritionVolume 152, Issue 7,
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![Farm-to-table study reveals why whole grains are healthiest](https://media.nutrition.org/wp-content/uploads/2024/07/Farmtotable-768x768.jpeg)
Farm-to-table study reveals why whole grains are healthiest
Whole wheat retains far more of its nutritional value during milling and baking compared with refined flours and breads Chicago
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![10 Trending Nutrition Research Articles of 2019](https://media.nutrition.org/wp-content/uploads/2020/01/popular-nutrition-studies-of-2019.png)
10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
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![Five new insights into the COVID-19 pandemic’s effects on eating and health](https://media.nutrition.org/wp-content/uploads/2022/06/covid-eating-blog-768x512.jpg)
Five new insights into the COVID-19 pandemic’s effects on eating and health
Studies look at how COVID-19 impacted eating behaviors and well-being across the lifespan Rockville, Maryland (June 14, 2022) — The
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