Search Results for: breakfast
![The Debate Over the Health Effects of Food Processing](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
The Debate Over the Health Effects of Food Processing
While debates about the relative healthfulness of carbohydrates/type of fat/salt/sweeteners/etc. never cease, there is one nutritional message that can unite
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![What’s in a name? That which we call “sweet” by any other name may not be the same.](https://media.nutrition.org/wp-content/uploads/2018/10/SweetenerPackets_SFerreira-768x1024.jpg)
What’s in a name? That which we call “sweet” by any other name may not be the same.
In the case of Shakespeare, a rose is a rose is a rose – all smell sweet. But, in the
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![ASN Science Policy Fellow Interview: Jessica Soldavini](https://media.nutrition.org/wp-content/uploads/2019/02/Soldavini.png)
ASN Science Policy Fellow Interview: Jessica Soldavini
Jessica Soldavini, PhD Candidate in Nutrition at the University of North Carolina at Chapel Hill and Graduate Research Assistant at
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![Welcome to Nutrition 2019](https://media.nutrition.org/wp-content/uploads/2019/06/Welcome-to-N19.png)
Welcome to Nutrition 2019
American Society for Nutrition’s Board of Directors welcomes you to Baltimore, Maryland for our annual scientific sessions and annual meeting,
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![Food insecurity and childhood obesity: Is there a connection?](https://media.nutrition.org/wp-content/uploads/2019/09/kelly-sikkema-PMxoh8zJNb0-unsplash-768x509.jpg)
Food insecurity and childhood obesity: Is there a connection?
A well-nourished population requires that all members of society have access to sufficient amounts of nutritious food. Unfortunately, food insecurity
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![Plant Pigment Power of Phytonutrients and Vascular Health](https://media.nutrition.org/wp-content/uploads/2020/01/plant-pigment-768x512.png)
Plant Pigment Power of Phytonutrients and Vascular Health
Blueberries, Red Raspberries and Resveratrol Phytochemicals, also known as phytonutrients (phyto=plant) are plant-based compounds with certain biological actions that sustain
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![ASN Publications Newsletter: March 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: March 2022
A monthly newsletter bringing you the latest from ASN Publications March Editors’ Picks The Journal of NutritionVolume 152, Issue 3,
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![Does continuous energy restriction and intermittent energy restriction lead to unfavorable eating behaviors after weight loss?](https://media.nutrition.org/wp-content/uploads/2020/02/5-768x512.png)
Does continuous energy restriction and intermittent energy restriction lead to unfavorable eating behaviors after weight loss?
Although traditional continuous energy restriction may facilitate weight loss, several studies have shown that it may lead to compensatory eating
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![The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?](https://media.nutrition.org/wp-content/uploads/2020/09/iStock_80904063_MEDIUM-768x357.jpg)
The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?
Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you
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![ASN Journals Examine the Links between Nutrition, Physical Activity, and Muscle](https://media.nutrition.org/wp-content/uploads/2020/10/12-768x512.png)
ASN Journals Examine the Links between Nutrition, Physical Activity, and Muscle
In 2006, Robert R. Wolfe published a commentary in The American Journal of Clinical Nutrition, noting, “the importance of maintaining
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