Search Results for: breakfast
![Dietary Assessment: Do We Really Know What People Are Eating?](https://media.nutrition.org/wp-content/uploads/2022/07/JUNJUL-2022-nutrition.org-Blog-Posts-Image-Content-1-768x512.jpg)
Dietary Assessment: Do We Really Know What People Are Eating?
According to Dietary Assessment, a 2018 report from the Food and Agriculture Organization of the United Nations, “up-to-date and valid
Read More
![Added Fiber: The Answer to Our Weight Problems?](https://media.nutrition.org/wp-content/uploads/2012/09/fiber-768x512.jpeg)
Added Fiber: The Answer to Our Weight Problems?
By Sarah Gold Determining how to stave off hunger while on a reduced calorie diet is the million-dollar question in
Read More
![The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison](https://media.nutrition.org/wp-content/uploads/2018/03/RS14609_David-Allison-with-students-12-e1522683030607-768x439.jpg)
The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
In addition to his primary appointments, Allison is a co-director for two NIH-funded “Short Courses” on obesity research held in Birmingham, Ala., during the summer. Dr. Allison’s “Short Course on Mathematical Sciences in Obesity Research” is going on its fifth consecutive year, while the “Short Course on Strengthening Causal Inference in Behavioral Obesity Research” is coming up on its fourth consecutive year. These interdisciplinary courses convene a cadre of expert faculty members who teach on various aspects of obesity research, covering economics, epidemiology, statistics, genetics, and much more. These courses are oriented toward investigators who want to increase the rigor in their approach to obesity research, and they bridge various disciplines in which obesity research is performed. Allison took the time to answer a few questions regarding the ability to better approach obesity and nutrition research.
![ASN Pfizer Predoctoral Fellowship 2019 Recipient, May Cheung — Interview](https://media.nutrition.org/wp-content/uploads/2020/01/190609_175639_BS_Pfizer_Predoctoral-Fellowship-768x512.jpg)
ASN Pfizer Predoctoral Fellowship 2019 Recipient, May Cheung — Interview
Each year, award partners make it possible for us to recognize and support the academic pursuits of nutrition graduate students
Read More
![Unhealthy food marketing invades digital space and influences dietary practices among adolescents](https://media.nutrition.org/wp-content/uploads/2022/09/Kids-using-smart-phones-768x512.jpg)
Unhealthy food marketing invades digital space and influences dietary practices among adolescents
A study published in The Journal of Nutrition, revealed that duration of smartphone usage and content type are associated with
Read More
![Limiting ultra-processed foods does not necessarily make for a healthy diet](https://media.nutrition.org/wp-content/uploads/2024/07/limiting-utlra-processed-food-768x576.jpeg)
Limiting ultra-processed foods does not necessarily make for a healthy diet
Study calls into question the level of processing as a proxy for diet quality Chicago (June 30, 2024) — A new
Read More
![Fat-free mass loss and appetite regulation: Is there a link?](https://media.nutrition.org/wp-content/uploads/2023/08/Fat-free-mass-loss-and-appetite-regulation_-Is-there-a-link-768x512.jpg)
Fat-free mass loss and appetite regulation: Is there a link?
According to a new study published in The Journal of Nutrition percent fat-free mass loss, following diet-induced weight loss, is
Read More
![Improved dietary quality associated with healthy snacking](https://media.nutrition.org/wp-content/uploads/2020/08/9-768x512.png)
Improved dietary quality associated with healthy snacking
Many popular snacks are energy dense, empty calories, and elicit a weak satiety response. Thus, frequent snacking can result in
Read More
![The French Approach to Nutrition](https://media.nutrition.org/wp-content/uploads/2017/08/french-flag.gif)
The French Approach to Nutrition
By Emily Roberts The United States is able to utilize government assistance to support various programs to help improve the
Read More
![The Folate Fortification Story – How we fixed one problem…but may have created another](https://media.nutrition.org/wp-content/uploads/2017/08/34a062b6-52d0-4340-9fe4-8aa7ebb168e1_1.b12f8b185870f36992e225b97a16f07c.jpeg)
The Folate Fortification Story – How we fixed one problem…but may have created another
By: Mary Scourboutakos Neural tube defects are a type of birth defect—affecting the brain, spine or spinal cord—that result from
Read More