Search Results for: cancer
![A follow-up to the Women’s Health Initiative Dietary Modification Trial: Are there health benefits associated with low-fat dietary patterns?](https://media.nutrition.org/wp-content/uploads/2019/09/Womens-Health.png)
A follow-up to the Women’s Health Initiative Dietary Modification Trial: Are there health benefits associated with low-fat dietary patterns?
The preferred macronutrient dietary composition and its potential impact on health has been debated for decades. The importance of this
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![The Link between Diet, Inflammation, and Disease](https://media.nutrition.org/wp-content/uploads/2021/05/2-768x512.jpg)
The Link between Diet, Inflammation, and Disease
Review published in Advances in Nutrition finds pro-inflammatory diets are associated with the development of several diseases Studies have shown
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![Free Webinar December 12: Meat Cooked at High Temperature and Cancer Risk](https://media.nutrition.org/wp-content/uploads/2019/11/james-sutton-JdFXBzf9gnA-unsplash-768x512.jpg)
Free Webinar December 12: Meat Cooked at High Temperature and Cancer Risk
Join a free webinar hosted by American Society for Nutrition and sponsored by National Cattlemen’s Beef Association, a contractor to
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![Green Tea: Who Does it Help, and How?](https://media.nutrition.org/wp-content/uploads/2017/08/green-tea-in-a-cup.jpg)
Green Tea: Who Does it Help, and How?
By: Emma Partridge, MS Candidate Green tea contains a high concentration of polyphenols, most of which are flavanols. Flavanols are
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![What Types of Interventions Instill Healthy Eating?](https://media.nutrition.org/wp-content/uploads/2022/07/Concept-photo-of-healthy-and-unhealthy-food-768x512.jpg)
What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
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![Meeting preview: Hot topics at NUTRITION 2024](https://media.nutrition.org/wp-content/uploads/2024/04/NUTRITION-2024-Logo-768x512.jpg)
Meeting preview: Hot topics at NUTRITION 2024
Get a front-row seat to the latest nutrition science and news with a complimentary press pass Thousands of top nutrition
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![Tomato or lycopene intake has modest impact on early gene expression in the TRAMP model of prostate cancer](https://media.nutrition.org/wp-content/uploads/2022/04/Tomato-or-lycopene-intake-has-modest-impact-on-early-gene-expression-in-the-TRAMP-model-of-prostate-cancer-768x512.png)
Tomato or lycopene intake has modest impact on early gene expression in the TRAMP model of prostate cancer
Human prostate cancer incidence is lower in populations with higher lycopene or tomato intakes, and consumption of lycopene or tomatoes
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![Is salted fish carcinogenic?](https://media.nutrition.org/wp-content/uploads/2019/09/Untitled-design30.png)
Is salted fish carcinogenic?
How certain foods, nutrients, and eating patterns influence cancer risk is of great interest. Although there is no certainty that
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![10 Trending Nutrition Research Articles of 2019](https://media.nutrition.org/wp-content/uploads/2020/01/popular-nutrition-studies-of-2019.png)
10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
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![Should We Limit Egg Consumption?](https://media.nutrition.org/wp-content/uploads/2022/07/Fried-eggs-768x512.png)
Should We Limit Egg Consumption?
Review published in Advances in Nutrition concludes the recommendation of habitual egg consumption as part of a healthy diet “should
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