Search Results for: cancer
Sugar-sweetened beverages or artificially sweetened beverages: Is there a better choice when it comes to breast cancer risk?
A recently released study published in The Journal of Nutrition reported that overall, consumption of sugar-sweetened beverages was associated with
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Health benefits associated with diets low in fermentable carbohydrates
A large-scale epidemiologic study, published in The Journal of Nutrition, suggests that a group of fermentable dietary compounds, collectively known
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Head and neck squamous cell carcinoma prognosis may vary depending on the types of fats consumed before cancer treatment
According to a new study published in The Journal of Nutrition, patients with advanced stage head and neck squamous cell
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Multivitamins and Moving Toward Personalized Nutrition
Are multivitamin/mineral supplements beneficial? How do they relate to personalized nutrition? What even is a multivitamin? These questions were discussed
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Overview of the Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer
The impact of dietary patterns, nutrition, and physical activity on cancer development has been the topic of study by many
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Tomatoes and lycopene have anti-prostate cancer activity in animal models
Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in
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Meat Preparation and Carcinogens: Practical Recommendations
By Chris Radlicz This past October, the International Agency for Research on Cancer (IARC), the cancer agency of the World
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Small, Frequent Meals
Guest Post by ASN Member Hassan S. Dashti, PhD. Small, frequent meals, also referred to as grazing, picking, nibbling, and
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Nutrition and Chronic Disease
The Centers for Disease Control and Prevention (CDC) reports that six out of ten American adults have at least one
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Including tomato in the diet of a mouse model of prostate cancer reduced radiation-induced damage
Radiation is often used to treat prostate cancer, but it can lead to damage in surrounding non-cancerous tissues resulting in
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