Search Results for: cancer
![Study links sugar-sweetened beverage consumption with liver cancer](https://media.nutrition.org/wp-content/uploads/2022/06/liver-cancer-768x512.jpg)
Study links sugar-sweetened beverage consumption with liver cancer
Large study of postmenopausal women suggests avoiding sweetened beverages could help reduce likelihood of developing liver cancer Rockville, Maryland (June
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![Can Omega-3 Fatty Acids Lower Your Risk of Cancer?](https://media.nutrition.org/wp-content/uploads/2020/08/1-768x512.png)
Can Omega-3 Fatty Acids Lower Your Risk of Cancer?
Scientific review published in Advances in Nutrition finds, despite mounting studies, there isn’t enough strong evidence Consumers have been urged
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![For breast cancer prevention, diet quality matter](https://media.nutrition.org/wp-content/uploads/2022/06/breast-cancer-diet-768x512.jpg)
For breast cancer prevention, diet quality matter
Healthy, plant-based diet linked with lower cancer risk for postmenopausal women Rockville, Maryland (June 14, 2022) — Research shows that
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![Vitamin D and Cancer Risk – A potential magic bullet?](https://media.nutrition.org/wp-content/uploads/2018/03/vitamin-d-3091385_1920-768x500.jpg)
Vitamin D and Cancer Risk – A potential magic bullet?
Vitamin D, also known as cholecalciferol, plays an important role in bone health and muscle strength and is essential for
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![Revisiting Fiber and Colorectal Cancer](https://media.nutrition.org/wp-content/uploads/2017/08/download-1.jpg)
Revisiting Fiber and Colorectal Cancer
By Kevin Klatt Colorectal cancers are the third most common worldwide, and represent one of the major areas of prevention
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![How can we implement better health behaviors in cancer survivors?](https://media.nutrition.org/wp-content/uploads/2017/11/pexels-photo-374101.jpg)
How can we implement better health behaviors in cancer survivors?
Lifestyle interventions targeted at obtaining/maintaining a healthy body weight and/or incorporating physical activity and healthy eating habits have great potential
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![Diets that promote inflammation could increase breast cancer risk](https://media.nutrition.org/wp-content/uploads/2021/06/food-768x507.jpg)
Diets that promote inflammation could increase breast cancer risk
Analysis of dietary patterns for over 350,000 women suggests eating more anti-inflammatory foods helps lower risk Rockville, Maryland (June 7,
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![How Much Risk do Red or Processed Meats Pose?](https://media.nutrition.org/wp-content/uploads/2017/08/red-meat-cancer-connection-768x559.jpg)
How Much Risk do Red or Processed Meats Pose?
By Caitlin Dow, PhD If you’ve spent any time on the internet in the last couple of months, you’ve likely
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![A new rationale for breastfeeding – the benefits for the Mom!](https://media.nutrition.org/wp-content/uploads/2017/08/550_102385623.jpg)
A new rationale for breastfeeding – the benefits for the Mom!
By: Mary Scourboutakos Presently in America breastfeeding rates are sub-par. While the World Health Organization recommends exclusive breastfeeding for up
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![Simply Living Healthy Reduces Cancer Risk](https://media.nutrition.org/wp-content/uploads/2016/12/healthylifestyle-768x512.jpeg)
Simply Living Healthy Reduces Cancer Risk
Colleen Doyle, MS, RD, from the American Cancer Society shared both the myths and realities relating to cancer risk. Her
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