Search Results for: standards
![A healthy diet can mean a healthier liver](https://media.nutrition.org/wp-content/uploads/2023/08/A-healthy-diet-can-mean-a-healthier-liver-768x512.jpg)
A healthy diet can mean a healthier liver
A new study published in The Journal of Nutrition demonstrated associations of higher diet quality scores with favorable hepatic fat
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![Water insecurity: A barrier to healthy eating](https://media.nutrition.org/wp-content/uploads/2023/12/Water-insecurity_-A-barrier-to-healthy-eating-768x512.png)
Water insecurity: A barrier to healthy eating
In a national survey of lower-income United States adults, indicators of water insecurity were found to be associated with lower
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![Multiple ways to achieve a healthy high-quality diet](https://media.nutrition.org/wp-content/uploads/2022/03/Healthy-food-selection-768x512.jpg)
Multiple ways to achieve a healthy high-quality diet
The Dietary Patterns Methods Project is a multi-institutional effort to standardize dietary pattern research through consistency of methods that could
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![Nutritional Interventions in Treatment of Major Depressive Disorder](https://media.nutrition.org/wp-content/uploads/2017/10/depression-768x512.jpeg)
Nutritional Interventions in Treatment of Major Depressive Disorder
By Chris Sovey, RN, BSN Do you know someone who is depressed? You probably do, whether you realize it or
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![Is Self-Reported Diet Data Good Enough for Nutrition Science?](https://media.nutrition.org/wp-content/uploads/2017/11/Reports-in-Hand-768x513.jpg)
Is Self-Reported Diet Data Good Enough for Nutrition Science?
By Colby Vorland Southwest Airlines is consistently rated as serving good food on their flights, yet they don’t serve food
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![Nutrition Research: Revisiting our Foci](https://media.nutrition.org/wp-content/uploads/2017/11/low-carb-vs-low-fat-768x512.jpg)
Nutrition Research: Revisiting our Foci
By Kevin Klatt A few weeks ago, I had the pleasure of reading Allyson West and Marie Caudill’s Research and
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![EB 2015 Preview: Nutrition and Inflammation](https://media.nutrition.org/wp-content/uploads/2017/11/images.jpg)
EB 2015 Preview: Nutrition and Inflammation
By Sheela Sinharoy The EB 2015 program is online! A highlight for me will be the symposium Approaches to Account
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![Inflammatory Bowel Disease – A Condition of our Culture, or Cultures of our Condition?](https://media.nutrition.org/wp-content/uploads/2017/08/IBD.jpg)
Inflammatory Bowel Disease – A Condition of our Culture, or Cultures of our Condition?
By Allison Dostal, PhD Gastrointestinal problems are one of the most common unpleasant issues that we all experience at some
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![Health Professionals Need More Nutrition Education. How Can We Deliver?](https://media.nutrition.org/wp-content/uploads/2017/07/Nutrition-Education-for-Good-Health-Wellness.jpg)
Health Professionals Need More Nutrition Education. How Can We Deliver?
By Allison Dostal, PhD It’s not a revelation that most Americans would benefit from increased nutrition education and guidance. Newly
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![Fish oil and resistance training – effective for older adults?](https://media.nutrition.org/wp-content/uploads/2017/07/capsule-pill-health-medicine.jpg)
Fish oil and resistance training – effective for older adults?
Omega-3 fatty acids have been long touted for their cardiovascular benefits. But many research studies strongly suggest that these fatty
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