Search Results for: standards
Improved dietary quality associated with healthy snacking
Many popular snacks are energy dense, empty calories, and elicit a weak satiety response. Thus, frequent snacking can result in
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Research Publishing: A Contrary Scientific Environment?
By Brett Loman Now more than ever before, the world of academic science is a competitive place. However, does the
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Developing the Evidence Base for Nutrition Recommendations
By Ann Liu, PhD Systematic reviews are the basis for nutrition policy and guidance, but gaps in the evidence base
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At What Point Do We Enact Obesity-Targeting Policies?
How much evidence should be demonstrated before enacting obesity-targeted health policy? This difficult question was debated between two speakers Sunday
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GET READY: New NIH Policy on Data Management and Sharing, Effective January 25, 2023
The National Institutes of Health (NIH) has issued a new NIH Policy for Data Management and Sharing (DMS policy), which
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A Special Tribute: Celebrating the Life and Work of Beth Prado, PhD
Christine Stewart, PhD, MPH, Professor, UC Davis and Leila Larson, MPH, PhD, Assistant Professor, Health Promotion, Education, and Behavior, University of
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Using the Nova classification system to identify and estimate intake of ultraprocessed foods
Food frequency questionnaires do not typically include the level of detail necessary to characterize the level of processing used to
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A healthy diet can mean a healthier liver
A new study published in The Journal of Nutrition demonstrated associations of higher diet quality scores with favorable hepatic fat
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Water insecurity: A barrier to healthy eating
In a national survey of lower-income United States adults, indicators of water insecurity were found to be associated with lower
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Multiple ways to achieve a healthy high-quality diet
The Dietary Patterns Methods Project is a multi-institutional effort to standardize dietary pattern research through consistency of methods that could
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