Search Results for: people
The Art of Cooking for Health: Culinary Medicine
What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a
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Food insecurity and water insecurity go hand in hand, study finds
Study suggests water may be key to addressing hunger in low and middle-income countries Rockville, Maryland (June 14, 2022) —
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The French Paradox: Was it Really the Wine?
By Stefano Vendrame Here we go again. I’m reading the billionth newspaper article referring to the “French paradox,” with the
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Food Addiction: What Does Science Know?
By Kevin Klatt @nutrevolve The concept of food addiction is of particular relevance to field of nutritional sciences. The conversation
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Research reveals how diet influences diabetes risk
New findings could lead to better prevention and management of type 2 diabetes Baltimore (June 8, 2019) – Could changing
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Do our genes determine what we eat?
Study could pave the way to personalized nutrition guidance based on our taste perception Rockville, Maryland (June 14, 2022) —
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Scientists Claim that Overeating Is Not the Primary Cause of Obesity
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related
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Upping your intake of omega-3s may help protect your hearing
Higher DHA levels associated with a lower prevalence of hearing problems in middle age Researchers report that blood levels of
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Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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Study links poor sleep with poor nutrition
People who routinely sleep less than 7 hours per night show lower intakes of critical nutrients Baltimore (June 9, 2019)
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