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The Path to Policy: ODS Interview
Interview with NIH Office of Dietary Supplements Director Dr. Paul Coates By: R. Alex Coots Academia is changing. Today’s universities
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Obesity is Not a Disease of Sloth and Gluttony
By Caitlin Dow, PhD The most recent data from the CDC indicates that approximately 35% of American adults have obesity
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How to stay fit and healthy during coronavirus (COVID-19) Pandemic
There is a direct relationship between your diet, physical activity, and health. Your nutrition is a key player when it
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ASN Member Spotlight: Dr. Jamy Ard
Dr. Jamy Ard is co-director of the Atrium Health Wake Forest Baptist Weight Management Center where he leads the medical
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Health Literacy and Implications in Nutrition Care
By Mayra Sofia Crespo Bellido “I drink tea of guanábana leaves when I can’t make it to my chemotherapy sessions.
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Uganda and Food Security: Thoughts from a Personal Experience
By Amber Furrer, MS The term “food security” at a basic level was defined by the World Food Summit of
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In conversation with Dr. George A. Bray, 2019 W.O. Atwater Memorial lecturer
The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) established the W.O. Atwater Memorial Lecture in 1968 to honor
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How kids eat: Five new insights on daily habits and childhood obesity
Studies reveal how family, social media and COVID-19 influence children’s diets and health Rockville, Maryland (June 7, 2021) — What
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New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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Is snacking bad for your health? It depends on what and when you eat
In-depth study suggests that late-night nibbles or snacking on highly processed foods could negatively affect health Snacking is becoming increasingly
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