Search Results for: people
![Is snacking bad for your health? It depends on what and when you eat](https://media.nutrition.org/wp-content/uploads/2023/08/Is-snacking-bad-for-your-health-It-depends-on-what-and-when-you-eat--768x576.jpeg)
Is snacking bad for your health? It depends on what and when you eat
In-depth study suggests that late-night nibbles or snacking on highly processed foods could negatively affect health Snacking is becoming increasingly
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![Study suggests states could cut healthcare costs by delivering patient tailored meals](https://media.nutrition.org/wp-content/uploads/2024/07/Study-suggests-states-could-cut-healthcare-costs-by-delivering-patient-tailored-meals-768x384.jpeg)
Study suggests states could cut healthcare costs by delivering patient tailored meals
Medically tailored meals for people with chronic illnesses projected to generate net cost savings in almost all 50 states Chicago
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![Want to stay mentally sharp longer? Eat a healthy diet now](https://media.nutrition.org/wp-content/uploads/2024/07/Want-to-stay-mentally-sharp-longer-Eat-a-healthy-diet-now-768x432.jpeg)
Want to stay mentally sharp longer? Eat a healthy diet now
Study reveals strong links between the quality of a person’s diet and cognitive ability over the life course Chicago (July
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![The Art of Cooking for Health: Culinary Medicine](https://media.nutrition.org/wp-content/uploads/2018/07/Salad-e1531488283868-768x576.jpg)
The Art of Cooking for Health: Culinary Medicine
What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a
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![Food insecurity and water insecurity go hand in hand, study finds](https://media.nutrition.org/wp-content/uploads/2022/06/water-security-768x512.jpg)
Food insecurity and water insecurity go hand in hand, study finds
Study suggests water may be key to addressing hunger in low and middle-income countries Rockville, Maryland (June 14, 2022) —
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![The French Paradox: Was it Really the Wine?](https://media.nutrition.org/wp-content/uploads/2017/10/red-wine-768x512.jpeg)
The French Paradox: Was it Really the Wine?
By Stefano Vendrame Here we go again. I’m reading the billionth newspaper article referring to the “French paradox,” with the
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![Food Addiction: What Does Science Know?](https://media.nutrition.org/wp-content/uploads/2017/11/Food-Addiction.png)
Food Addiction: What Does Science Know?
By Kevin Klatt @nutrevolve The concept of food addiction is of particular relevance to field of nutritional sciences. The conversation
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![Research reveals how diet influences diabetes risk](https://media.nutrition.org/wp-content/uploads/2019/06/appetizer-bowls-cuisine-1640770-768x512.jpg)
Research reveals how diet influences diabetes risk
New findings could lead to better prevention and management of type 2 diabetes Baltimore (June 8, 2019) – Could changing
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![Do our genes determine what we eat?](https://media.nutrition.org/wp-content/uploads/2022/06/Genes-Blog.jpg)
Do our genes determine what we eat?
Study could pave the way to personalized nutrition guidance based on our taste perception Rockville, Maryland (June 14, 2022) —
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![Scientists Claim that Overeating Is Not the Primary Cause of Obesity](https://media.nutrition.org/wp-content/uploads/2021/09/SEP-2021-nutritino.org-Blog-Posts-Image-Content-2-768x512.jpg)
Scientists Claim that Overeating Is Not the Primary Cause of Obesity
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related
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