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Interview with Marion Nestle
Interview with Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and Advisor for the
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Research reveals how diet influences diabetes risk
New findings could lead to better prevention and management of type 2 diabetes Baltimore (June 8, 2019) – Could changing
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A Time for Change: Nutrition Education in Medicine
The New England Journal of Medicine recently published an article entitled “Simulation of Growth Trajectories of Childhood Obesity into Adulthood.”
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Food as Medicine
ASN Journals Explore the New Forefront of Medical Care The world is facing a global epidemic of diet-related chronic disease.
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Researchers identify genes that directly influence what we eat
New insights into genetic basis for food preferences could help improve personalized nutrition In one of the first large-scale studies
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Are ultra-processed foods harmful? Experts weigh the evidence
In new papers and a live debate, leading scientists present arguments for and against incorporating the concept of ultra-processed foods
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Are highly processed foods bad for children?
Study finds an association between consuming more ultraprocessed foods and lower levels of physical fitness in children Rockville, Maryland (June
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Researchers identify groups most vulnerable to food insecurity during pandemic
Study of over 800,000 people finds Black adults and households with more children had the highest risk Rockville, Maryland (June
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Nutrition Science – Now in Your Ears!
The American Journal of Clinical Nutrition Editorial Board is excited to announce its new nutrition science podcast, AJCN In Press.
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Most people think their diet is healthier than it is
U.S. adults commonly overestimate the quality of their diet, study shows Rockville, Maryland (June 14, 2022) — How healthy is
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