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![Strengthening Nutrition Research](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Strengthening Nutrition Research
As a global organization with more than 7,500 nutrition researcher members, opportunities to strengthen nutrition research are of utmost importance
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![Study links sugar-sweetened beverage consumption with liver cancer](https://media.nutrition.org/wp-content/uploads/2022/06/liver-cancer-768x512.jpg)
Study links sugar-sweetened beverage consumption with liver cancer
Large study of postmenopausal women suggests avoiding sweetened beverages could help reduce likelihood of developing liver cancer Rockville, Maryland (June
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![Current Developments in Nutrition’s 2019 Research Interest Section (RIS) Competition for Special Collections](https://media.nutrition.org/wp-content/uploads/2019/10/Copy-of-Untitled-Design2.png)
Current Developments in Nutrition’s 2019 Research Interest Section (RIS) Competition for Special Collections
Jack Odle, PhD, Editor of Current Developments in Nutrition (CDN), along with his Deputy Editors, are pleased to announce the
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![Abstract Submissions are Open for Nutrition 2020!](https://media.nutrition.org/wp-content/uploads/2019/10/abstract3-768x512.jpg)
Abstract Submissions are Open for Nutrition 2020!
The American Society for Nutrition (ASN) welcomes the submission of original research in the form of abstracts for presentation at
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![Interview with ASN President Sarah L. Booth, PhD](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Interview with ASN President Sarah L. Booth, PhD
Meet ASN’s 2024-2025 President, Sarah L. Booth, PhD. Dr. Booth has been a member of ASN since 1996 and has
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![Farm-to-table study reveals why whole grains are healthiest](https://media.nutrition.org/wp-content/uploads/2024/07/Farmtotable-768x768.jpeg)
Farm-to-table study reveals why whole grains are healthiest
Whole wheat retains far more of its nutritional value during milling and baking compared with refined flours and breads Chicago
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![Research uncovers heart-protective eating patterns for type 1 diabetes](https://media.nutrition.org/wp-content/uploads/2024/07/Research-uncovers-heart-protective-eating-patterns-for-type-1-diabetes--768x512.jpeg)
Research uncovers heart-protective eating patterns for type 1 diabetes
More closely following Mediterranean or DASH diets is linked with lower cardiovascular disease risk Chicago (June 30, 2024) — Eating patterns
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![Declining dietary quality may begin as early as 1 year of age](https://media.nutrition.org/wp-content/uploads/2019/10/infant-diet-quality.png)
Declining dietary quality may begin as early as 1 year of age
A new study in The American Journal of Clinical Nutrition suggests that declines in dietary quality begin as early as
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![Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?](https://media.nutrition.org/wp-content/uploads/2020/09/6-768x512.png)
Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?
According to a new study, flaxseed may play a protective role against the cardiotoxic side effects associated with drugs used
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![A shift in US dietary patterns may be contributing to increased prevalence of iron deficiency anemia](https://media.nutrition.org/wp-content/uploads/2021/07/5-768x512.jpg)
A shift in US dietary patterns may be contributing to increased prevalence of iron deficiency anemia
A new study published in The Journal of Nutrition identified factors related to increased prevalence of iron deficiency anemia in
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