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![Live microbe intake from foods found to be associated with positive health outcomes](https://media.nutrition.org/wp-content/uploads/2023/07/Live-microbe-intake-from-foods-768x512.jpg)
Live microbe intake from foods found to be associated with positive health outcomes
The results of a study published in The Journal of Nutrition linked dietary consumption of live microbes with a variety
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![Daily avocado consumption: A tasteful way to lower blood glucose](https://media.nutrition.org/wp-content/uploads/2022/08/Sliced-Avocado-on-Brown-Wooden-Chopping-Board-768x512.jpg)
Daily avocado consumption: A tasteful way to lower blood glucose
Results of a new study published in The Journal of Nutrition concluded that daily avocado consumption can have beneficials effects
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![Do our genes determine what we eat?](https://media.nutrition.org/wp-content/uploads/2022/06/Genes-Blog.jpg)
Do our genes determine what we eat?
Study could pave the way to personalized nutrition guidance based on our taste perception Rockville, Maryland (June 14, 2022) —
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![Small-Quantity Lipid-Based Nutrient Supplements for Prevention of Malnutrition and Promotion of Healthy Development: Who Benefits Most?](https://media.nutrition.org/wp-content/uploads/2022/02/Laboratory-Data-Check-768x512.jpg)
Small-Quantity Lipid-Based Nutrient Supplements for Prevention of Malnutrition and Promotion of Healthy Development: Who Benefits Most?
Latest AJCN Supplement Small-quantity lipid-based nutrient supplements have been designed and marketed to improve child health, growth, and development, particularly
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![Sugar-sweetened beverage consumption among US Hispanic/Latino adults may increase risk of prediabetes](https://media.nutrition.org/wp-content/uploads/2022/01/Cans-of-soft-drink-768x512.jpg)
Sugar-sweetened beverage consumption among US Hispanic/Latino adults may increase risk of prediabetes
A newly released study in The Journal of Nutrition confirmed a positive association between sugar-sweetened beverage consumption and prediabetes in
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![ASN Supports Healthy Weight Week, January 24-30, 2021](https://media.nutrition.org/wp-content/uploads/2021/01/28-768x512.jpg)
ASN Supports Healthy Weight Week, January 24-30, 2021
According to the Centers for Disease Control and Prevention (CDC), obesity affects more than 40% of Americans, placing them at
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![Study compares childhood outcomes of nutritional strategies used for feeding very-low-birth-weight infants](https://media.nutrition.org/wp-content/uploads/2020/01/5-768x512.png)
Study compares childhood outcomes of nutritional strategies used for feeding very-low-birth-weight infants
Transitioning from the intrauterine environment to life outside the womb requires numerous physiological adaptations. Generally, by 37 gestational weeks, most
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![Adding a variety of spice to food may benefit health](https://media.nutrition.org/wp-content/uploads/2020/06/9.png)
Adding a variety of spice to food may benefit health
The results of a recent study published in The Journal of Nutrition found that a blend of different spices not
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![A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019](https://media.nutrition.org/wp-content/uploads/2019/01/2018-4th-of-july-bright-769525-768x638.jpg)
A Healthier Lifestyle in the New Year: The Evidence Behind 5 Diet Trends for 2019
It’s time for 2019 New Year’s resolutions, and many resolutions revolve around improving health. Choosing the resolution is easy…now how
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![Experimental Biology 2017: Nutrigenomics and Personalized Nutrition](https://media.nutrition.org/wp-content/uploads/2017/05/Fleet-768x576.jpg)
Experimental Biology 2017: Nutrigenomics and Personalized Nutrition
Sunday morning at ASN’s 2017 Scientific Sessions and Annual Meeting began with the “Nutrigenomics and Personalized Nutrition” session hosted by
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