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Adding a variety of spice to food may benefit health
The results of a recent study published in The Journal of Nutrition found that a blend of different spices not
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Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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Carbon isotope ratio in breath reflects short-term added sugar intake
Biomarkers are needed in order to better estimate habitual patterns of food and nutrient intake. Recent work has demonstrated the
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New research shows trend toward unhealthy eating during pandemic
Study participants consumed more vegetables and whole grains before COVID-19 began Rockville, Maryland (June 7, 2021) — As COVID-19 spread
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New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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Does taxing sweetened beverages affect purchases of nontaxed food and beverages?
Policy makers are increasingly interested in implementing sweetened beverage taxes as a strategy for reducing sweetened beverage consumption and associated
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ASN Publications Newsletter: April 2022
A monthly newsletter bringing you the latest from ASN Publications April Editors’ Picks The Journal of NutritionVolume 152, Issue 4,
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Preventive zinc supplementation did not improve diarrhea or linear growth of Bangladeshi children
Zinc supplementation has been shown to improve diarrhea and pneumonia in children from regions where zinc is deficient in the
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ASN Publications Newsletter: May 2022
A monthly newsletter bringing you the latest from ASN Publications May Editor’s Choice The Journal of NutritionVolume 152, Issue 5,
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ASN Journals Explore COVID’s Effect on Food Security
During the COVID-19 pandemic, food insecurity doubled in the United States; it tripled among households with children. In response, ASN
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