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![Diversity in Nutrition and Health Sciences Campaign](https://media.nutrition.org/wp-content/uploads/2023/07/Diversity-Images.jpg)
Diversity in Nutrition and Health Sciences Campaign
ASN Foundation’s funding initiative to support underrepresented groups in our field In 2021, the ASN Foundation partnered with ASN’s Minority
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![ASN Publications Newsletter: April 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: April 2022
A monthly newsletter bringing you the latest from ASN Publications April Editors’ Picks The Journal of NutritionVolume 152, Issue 4,
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![The Art of the Social Media Nutrition Misinformer](https://media.nutrition.org/wp-content/uploads/2017/12/pexels-photo-533446-768x432.jpg)
The Art of the Social Media Nutrition Misinformer
I’ve been using Twitter for nutrition science purposes for 8 years now, and so I have observed a lot over
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![Research reveals how diet influences diabetes risk](https://media.nutrition.org/wp-content/uploads/2019/06/appetizer-bowls-cuisine-1640770-768x512.jpg)
Research reveals how diet influences diabetes risk
New findings could lead to better prevention and management of type 2 diabetes Baltimore (June 8, 2019) – Could changing
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![Do policies targeting sugary drinks pay off?](https://media.nutrition.org/wp-content/uploads/2019/06/blonde-blur-casual-618921-768x512.jpg)
Do policies targeting sugary drinks pay off?
New research suggests that taxes and health warnings could bring significant health and economic benefits by cutting consumption of sugar-sweetened
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![Is salted fish carcinogenic?](https://media.nutrition.org/wp-content/uploads/2019/09/Untitled-design30.png)
Is salted fish carcinogenic?
How certain foods, nutrients, and eating patterns influence cancer risk is of great interest. Although there is no certainty that
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![Adding a variety of spice to food may benefit health](https://media.nutrition.org/wp-content/uploads/2020/06/9.png)
Adding a variety of spice to food may benefit health
The results of a recent study published in The Journal of Nutrition found that a blend of different spices not
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![Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic](https://media.nutrition.org/wp-content/uploads/2020/03/Untitled-design65-768x512.png)
Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting
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![Inflammation: What Is It, and how can my diet and behavior affect it?](https://media.nutrition.org/wp-content/uploads/2018/03/mind-body-connection-1.jpg)
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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![Magnificent Mushrooms](https://media.nutrition.org/wp-content/uploads/2019/06/IMG_1907.jpg)
Magnificent Mushrooms
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
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