Search Results for: cancer
![Alkaline Diets and Kidney Disease](https://media.nutrition.org/wp-content/uploads/2017/06/fruits-vitamins-orange-healthy-53525-768x435.jpg)
Alkaline Diets and Kidney Disease
Many dangerous fad diets exist that purport to treat diseases such as cancer by manipulating the pH of blood with
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![Prevention and Health Care Reform](https://media.nutrition.org/wp-content/uploads/2017/12/pexels-photo-264537-768x576.jpg)
Prevention and Health Care Reform
The leading causes of death in the United States include heart disease, cancer, stroke, diabetes, and kidney disease (1). These
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![Nutritional adequacy in plant-protein based diets is dependent on diversity of plant sources](https://media.nutrition.org/wp-content/uploads/2020/03/colorful-grains-768x512.png)
Nutritional adequacy in plant-protein based diets is dependent on diversity of plant sources
Increasing intake of plant protein is associated with certain nutritional and health benefits, such as lower risks of cancer and
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![A SIMPLE method to analyze and model intake data](https://media.nutrition.org/wp-content/uploads/2021/06/6-768x512.jpg)
A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
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![The Milk Debate](https://media.nutrition.org/wp-content/uploads/2009/08/pexels-photo-236010-768x512.jpeg)
The Milk Debate
By: Jovana K. Over the past decade the use of low fat milk has become more prominent than the use
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![Changes on the Horizon: Redefining Malnutrition Diagnoses in Older Adults](https://media.nutrition.org/wp-content/uploads/2017/11/malnutrition-elderly-patients.jpg)
Changes on the Horizon: Redefining Malnutrition Diagnoses in Older Adults
By Jonelle Agurs, ASN Intern No one wants to get half a diagnosis from their doctor. Unfortunately, that’s what tends
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![Can the Vegetarian Diet Be Healthy?](https://media.nutrition.org/wp-content/uploads/2017/11/Balanced-Diet-for-Vegetarians-768x532.jpg)
Can the Vegetarian Diet Be Healthy?
By Meghan Anderson Thomas, MS I constantly hear: Omnivores: “Vegetarians just don’t look healthy.” Vegetarians: “ Meat just isn’t good
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![A Closer Look: State-Specific Prevalence of Childhood Obesity Defies National Trends](https://media.nutrition.org/wp-content/uploads/2017/11/childhood-obesity.jpeg)
A Closer Look: State-Specific Prevalence of Childhood Obesity Defies National Trends
By Jonelle Agurs, ASN Intern According to the National Health and Nutrition Examination Survey (NHANES), national reports indicate a steady
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![The French Approach to Nutrition](https://media.nutrition.org/wp-content/uploads/2017/08/french-flag.gif)
The French Approach to Nutrition
By Emily Roberts The United States is able to utilize government assistance to support various programs to help improve the
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![Are consumers benefitting more than they know from recent food and behavior trends?](https://media.nutrition.org/wp-content/uploads/2017/08/635862212536354722911411036_food-trends-2016-taste-blog.jpg)
Are consumers benefitting more than they know from recent food and behavior trends?
By: Emma Partridge American consumers are undoubtedly moving toward natural foods. An analysis by Datassential of consumer foodservice issue concerns
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