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The Debate Over the Health Effects of Food Processing
While debates about the relative healthfulness of carbohydrates/type of fat/salt/sweeteners/etc. never cease, there is one nutritional message that can unite
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Intermittent fasting – healthy or hype?
As anyone in the nutrition field is aware, there are plenty of extreme dietary practices. Personally, I’ve heard about everything
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Member Highlight Interview: Richard Mattes, Ph.D.
Interview with Richard Mattes, Ph.D., Distinguished Professor of Nutrition Science at Purdue University, Adjunct Associate Professor of Medicine at the
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The Appropriate Evaluation of the Anecdote
I spend a lot of time reading social media postings of various dietary tribes, and constantly see success stories of
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Nutrition 2018 – An Extensive Nutrition Experience
Good Morning, American Society for Nutrition June 8th: My suitcase wheels leave parallel trails of sand across the granite floor
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The role of maternal folic acid supplementation on offspring neurodevelopment
Folic acid is a B-vitamin and is well known for its role during early neurodevelopment. It promotes the closure
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2019 Recipients of National Scientific Achievement Awards
Top researchers, clinicians and educators will be recognized for their outstanding contributions at Nutrition 2019 Rockville, MD (May 23, 2019)
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Nutrition 2019 Program Lineup
Nutrition 2019 Features Full Line Up of Expanded Program Offerings The global nutrition community is gathering at Nutrition 2019, and
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Welcome to Nutrition 2019
American Society for Nutrition’s Board of Directors welcomes you to Baltimore, Maryland for our annual scientific sessions and annual meeting,
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Highlights from Nutrition 2019: Sunday, June 9
Over 3,000 people joined American Society for Nutrition’s annual meeting, Nutrition 2019 held at the Baltimore Convention Center in Baltimore,
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