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Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
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Understanding how obesity contributes to diseases requires an appreciation of how fat mass and lean mass correlate with metabolic biomarkers
Many diseases are associated with obesity, and multiple studies have documented associations between body mass index (BMI), a surrogate measure
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ASN Publications Newsletter: March 2022
A monthly newsletter bringing you the latest from ASN Publications March Editors’ Picks The Journal of NutritionVolume 152, Issue 3,
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ASN Publications Newsletter: July 2022
A monthly newsletter bringing you the latest from ASN Publications July Editor’s Choice The Journal of NutritionVolume 152, Issue 7,
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ASN Journals Address Nutrition Inequity
The 2021 Global Nutrition Report, an independent assessment of the state of global nutrition, was dedicated to nutrition equity. According
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15 Trending Nutrition Research Articles from 2021
2021 has come to a close, take a look back at some trending nutrition research articles from ASN’s four journals:
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Nutrition and Media – An Imperfect Union
By Brett Loman Carbs increase belly fat. Gluten-free diets cure cancer. Artificial sweeteners cause diabetes. It seems like the more
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Alkaline Diets and Kidney Disease
Many dangerous fad diets exist that purport to treat diseases such as cancer by manipulating the pH of blood with
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Prevention and Health Care Reform
The leading causes of death in the United States include heart disease, cancer, stroke, diabetes, and kidney disease (1). These
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Nutritional adequacy in plant-protein based diets is dependent on diversity of plant sources
Increasing intake of plant protein is associated with certain nutritional and health benefits, such as lower risks of cancer and
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