Search Results for: breakfast
Small, Frequent Meals
Guest Post by ASN Member Hassan S. Dashti, PhD. Small, frequent meals, also referred to as grazing, picking, nibbling, and
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Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting
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The latest science on staying healthy during pregnancy
New research examines prenatal supplements, how eating patterns affect sleep, physical activity while pregnant and more Rockville, Md. (June 7,
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Are highly processed foods bad for children?
Study finds an association between consuming more ultraprocessed foods and lower levels of physical fitness in children Rockville, Maryland (June
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Nutrition 2018 – An Extensive Nutrition Experience
Good Morning, American Society for Nutrition June 8th: My suitcase wheels leave parallel trails of sand across the granite floor
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The Importance of Nutrition in Cancer Prevention & Treatment
Guest Post by Kirsten Halbrich Oudin, ASN’s Dietetic Intern I am a dietetic intern with the American Society for Nutrition
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Interview with Andrew Brown, PhD
By Allison Dostal, PhD, RD The relationship between nutrition and health is fully entrenched in the mainstream media – everyone
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Is there a link between temporal dietary patterns and obesity?
Traditional investigation of the diet-health relation tends to focus on singular behaviors such as breakfast skipping or aspects of dietary
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The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
In addition to his primary appointments, Allison is a co-director for two NIH-funded “Short Courses” on obesity research held in Birmingham, Ala., during the summer. Dr. Allison’s “Short Course on Mathematical Sciences in Obesity Research” is going on its fifth consecutive year, while the “Short Course on Strengthening Causal Inference in Behavioral Obesity Research” is coming up on its fourth consecutive year. These interdisciplinary courses convene a cadre of expert faculty members who teach on various aspects of obesity research, covering economics, epidemiology, statistics, genetics, and much more. These courses are oriented toward investigators who want to increase the rigor in their approach to obesity research, and they bridge various disciplines in which obesity research is performed. Allison took the time to answer a few questions regarding the ability to better approach obesity and nutrition research.
Fat-free mass loss and appetite regulation: Is there a link?
According to a new study published in The Journal of Nutrition percent fat-free mass loss, following diet-induced weight loss, is
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