A monthly newsletter bringing you the latest from ASN Publications
August Editor’s Choice
The Journal of Nutrition
Volume 152, Issue 8, August 2022
- Risk of food insecurity in young adulthood and longitudinal changes in cardiometabolic health: Evidence from the National Longitudinal Study of Adolescent to Adult Health. Cassandra Jean Nikolaus, Luciana E Hebert, Anna Zamora-Kapoor, et al. J Nutr 2022; 152:1944-1952.Editorial: Risk of food insecurity and cardiometabolic health, what can be done? Gemma Bridge. J Nutr 2022; 152:1805-1807.
- Linear growth spurts are preceded by higher weight gain velocity and followed by weight slowdowns among rural children in Burkina Faso: A longitudinal study. Ilana Rachel Cliffer, Nandita Perumal, William A Masters. J Nutr 2022; 152:1963-1973.Editorial: Navigating Linear and Ponderal Growth in Undernourished Children. Daniel J. Hoffman. J Nutr 2022; 152:1810-1811.
- Strengthening research that answers nutrition questions of public health importance- Leveraging the experience of the USDA Nutrition Evidence Systematic Review team. Julie Obbagy, Ramkripa Raghavan, Laural K English, et al. J Nutr 2022; 152:1823-1830.
The American Journal of Clinical Nutrition
Volume 116, Issue 2, August 2022
- Infant and child formula shortages: now is the time to prevent recurrences. Steven A Abrams, Christopher P Duggan. Am J Clin Nut 2022; 116: 289-292.
- Prospective study of breakfast frequency and timing and the risk of incident type 2 diabetes in community-dwelling older adults: The Cardiovascular Health Study. Allie S Carew, Rania A Mekary, Susan Kirkland, et al. Am J Clin Nut 2022; 116:325-334.
- Editorial: Healthy eating for healthy aging: What and when to eat as an older adult. Sylvia H Ley, Amanda M Romrell. Am J Clin Nut 2022; 116:293-294.
- Estimates of child mortality reductions attributed to vitamin A supplementation in Sub-Saharan Africa: scale-up, scale-back, or re-focus? Kaleab Baye, Arnaud Laillou, Yohannes Seyoum, et al. Am J Clin Nut 2022; 116:426-434.
- Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention. Chunxiao Li, Fumiaki Imamura, Roland Wedekind, et al. Am J Clin Nut 2022; 116:511-522.
- Editorial: The Quest to Advance Assessment of Dietary Intake: Metabolomic Meat Markers. Maya K Vadiveloo, Matthew J Landry, Christopher D Gardner. Am J Clin Nut 2022; 116:295-296.
- Estimating national and subnational nutrient intake distributions of global diets. Simone Passarelli, Christopher M Free, Lindsay H Allen, et al. Am J Clin Nut 2022; 116:551-560.
- Editorial: The Need for Nuance with Dietary Data. Jessica Fanzo. Am J Clin Nut 2022; 116:297- 298.
- Clarification on our critique of the Energy Balance Hypothesis of Obesity. Vicente Torres-Carot, Andrés Suárez-González, Cecilia Lobato-Foulques. Am J Clin Nut 2022; 116:610-611.
- Leaving Energy Balance Behind. Mark I Friedman. Am J Clin Nut 2022; 118:611-612.
- The Energy Balance Model vs. The Carbohydrate Insulin Model. Gary Taubes. Am J Clin Nut 2022; 116:612-614.
Advances in Nutrition
Volume 13, Issue 4, July 2022
- Up to 70% of people with lung cancer are affected by cancer-related malnutrition or muscle loss. According to Current Insights in Nutrition Assessment and Intervention for Malnutrition or Muscle Loss in People with Lung Cancer, “individualized dietary counselling, increasing protein intake and supplementation with omega-3 fatty acids appear to be beneficial for some, albeit varying, patient outcomes. Multimodal interventions, generally including a nutrition and exercise component, show promising results; however, the impact on patient outcomes is mixed.”
- Role of Ketogenic Diets in Multiple Sclerosis and Related Animal Models: An Updated Review explores whether and how strongly the evidence supports the adoption of a ketogenic diet to ameliorate symptoms among patients with multiple sclerosis. According to the authors, “the preliminary findings suggest that the ketogenic diet is safe, feasible, and potentially neuroprotective and disease-modifying for patients with multiple sclerosis.” Moreover, it appears that younger patients with milder disease or the relapsing-remitting form of the disease benefit most.
Current Developments in Nutrition
Volume 6, Issue 8, August 2022
- Dietary Guidelines for Americans, 2020-2025 recommends the adoption of a Mediterranean dietary pattern; however, studies report that few Americans adhere to the diet, suggesting the need for strategies to help them improve their diet quality. In response, Substitution Modeling Shows Simple Dietary Changes Increase Mediterranean Style Diet Pattern Scores for U.S. Adults assessed the effectiveness of a variety of isocaloric food substitutions that would improve alignment with a Mediterranean diet among US adults. Using dietary data from 19,978 adults, aged 25–66, who had participated in the National Health and Nutrition Examination Survey (2007–2018), the authors divided the participants into two groups: a high-adherence group and a non-high adherence group. Next, the authors used multiple regression analyses to determine which isocaloric food substitutions would have the greatest impact in raising alignment with the Mediterranean diet. The authors found that “increasing olive oil from non-use to partial use had the greatest impact for both groups.” Other effective isocaloric substitutions included substituting select amounts of whole grains for refined grains, fish for red meat, and kale for starchy root vegetables. The authors also added that “honey added to the simple substitutions may increase palatability without sacrificing nutritional benefit.”
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Call for Papers: Nuclear Techniques in Nutrition Research
Research in human nutrition will advance more rapidly if interdisciplinary studies use a combination of nuclear and related techniques to accurately measure nutritional status along with studies of specific nutrient metabolism, thus allowing for multiple questions to be answered at the same time.
New content posted!
A Prolonged Bout of Running Increases Hepcidin and Decreases Dietary Iron Absorption in Trained Female and Male Runners
David E Barney, Jr, James R Ippolito, Claire E Berryman, et al. J Nutr,https://doi.org/10.1093/jn/nxac129.
Does your work fit here? Read the Editorial announcing this series or find out more about joining this collection here!
Increased Discoverability for ASN Journal Content
ASN’s publisher, Oxford University Press (OUP), has announced the migration of their books onto the same platform as journal content. Content searches of OUP’s site now return both books and journal content, increasing the visibility of ASN’s and other journals content. ASN Journals content are also featured in various OUP collections, including Dietetics and Nutrition, Clinical Medicine, and Biological Sciences. Read more here.
ASN Journals Influencing Public Policy
A working paper from the Food Agriculture Organization of the UN, Methods and options to monitor the cost and affordability of a healthy diet globally [PDF], released on August 1, 2022, cites 2 Advances in Nutrition articles:
A Global Review of Food-Based Dietary Guidelines
Advances in Nutrition, April 2019
Perspective: Proposed Harmonized Nutrient Reference Values for Populations
Advances in Nutrition, November 2019
Featured on nutrition.org
ASN Journals Examine Health Benefits of Plant-Based Diets
ASN Journals have been supporting policy makers, public health advocates, and nutrition professionals by publishing original research articles and reviews that help us better understand how to optimize a plant-based diet for human health. READ MORE
News From ASN
NUTRITION 2022: Learn, network and engage with ASN year-round
Learn more about the NUTRITION 2022 flexible registration options and how to become an All Access Pass holder today! All Access Pass registration includes live access to upcoming NUTRITION 2022 individual events and access to all recorded content through December 31, 2022.
Food for the Brain: Bridging the Nutrition and Neurology Scientific Communities
Upcoming Deep Dive
Thursday, September 29 from 12:00 PM – 5:00 PM ET
This event is included in the NUTRITION 2022 All Access Pass. If you are registered for the All Access Pass, you are already registered for this event.
Join us September 29, 12:00 PM ET, to explore the effects of nutrition on the brain and nervous system across the lifespan, from early development to healthy aging. This deep dive will include collaborative discussions identifying interdisciplinary research aims, priorities and future opportunities in the field. Register today to save your seat!