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February 2021 News from ASN Journals
The Journal of Nutrition Editor-in-Chief, Teresa A Davis, PhD, is pleased to welcome the following individuals as Associate Editors for
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ASN Publications Newsletter: February 2022
A monthly newsletter bringing you the latest from ASN Publications Special Announcement A New Chapter for the American Society for
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Tardy to the Party – Nutrition in the Genetic Engineering Conversation
By Kevin Klatt The National Academies of Science, the World Health Organization, The American Association for the Advancement of Science,
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FDA’s Proposal to Update Nutrition Facts label
By Emily Roberts For nutrition professionals, deciphering the Nutrition Facts labels on food packages may be second nature. However, for
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Revisiting Fiber and Colorectal Cancer
By Kevin Klatt Colorectal cancers are the third most common worldwide, and represent one of the major areas of prevention
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The Future of the National School Lunch Program
The former First Lady Michelle Obama revealed her “Let’s Move!” campaign in February of 2010 with the intent of curbing
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ASN Publications Newsletter: March 2022
A monthly newsletter bringing you the latest from ASN Publications March Editors’ Picks The Journal of NutritionVolume 152, Issue 3,
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Nutritional Interventions in Treatment of Major Depressive Disorder
By Chris Sovey, RN, BSN Do you know someone who is depressed? You probably do, whether you realize it or
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ASN Publications Newsletter: January 2022
A monthly newsletter bringing you the latest from ASN Publications January Editors’ Picks The Journal of NutritionVolume 152, Issue 1,
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Nutrition Superstition – How Your Grandma’s Tales Could Actually Be True
By Brett Loman Nutrition may be a relatively young science, but perhaps the intuition of our elders has informed us
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