The Importance of Nutrition in Cancer Prevention & Treatment
Guest Post by Kirsten Halbrich Oudin, ASN’s Dietetic Intern I am a dietetic intern with the American Society for Nutrition
Join Us for an Important Webinar￼
Nutrition Rounds – From Research to Practice Hot Topics in Nutrition & Cancer: Diet and Breast Cancer Survivorship Tuesday, October
Policies encouraging healthy eating could greatly cut cancer-related costs
Using sophisticated models, researchers examine how various warning labels and taxes targeting diet would reduce cancer cases and cancer-associated costs
ASN Supports National Cancer Prevention Month
We invite you to join us by participating in AICR’s Click, Connect, Commit campaign February is National Cancer Prevention Month.
Do Certain Dietary Factors Affect Your Risk of Pancreatic Cancer?
Review published in Advances in Nutrition finds “five statistically significant associations between dietary factors and pancreatic cancer risk.” Due to
Lung Cancer and Nutrition
Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung
Is There a Link between Dairy Consumption and Cancer Mortality?￼
Scientific review published in Advances in Nutrition finds there is no simple “yes” or “no” answer to this question Cancer,
Addressing racial disparities: Dietary vitamin A and breast cancer risk in Black women
A study published in The Journal of Nutrition has shown an inverse association of dietary intake of vitamin A, including
Should You Eat More Dried Fruit?
Review published in Advances in Nutrition presents evidence that dried fruit consumption may be more effective than fresh fruit in
Limiting consumption of red meat may help US Black women lower risk of colorectal cancer
Black Americans have the highest incidence of colorectal cancer of any racial/ethnic group in the United States. Although diets high