Search Results for: cancer
The Importance of Nutrition in Cancer Prevention & Treatment
Guest Post by Kirsten Halbrich Oudin, ASN’s Dietetic Intern I am a dietetic intern with the American Society for Nutrition
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Policies encouraging healthy eating could greatly cut cancer-related costs
Using sophisticated models, researchers examine how various warning labels and taxes targeting diet would reduce cancer cases and cancer-associated costs
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Should You Eat More Dried Fruit?
Review published in Advances in Nutrition presents evidence that dried fruit consumption may be more effective than fresh fruit in
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Can Omega-3 Fatty Acids Lower Your Risk of Cancer?
Scientific review published in Advances in Nutrition finds, despite mounting studies, there isn’t enough strong evidence Consumers have been urged
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Vitamin D and Cancer Risk – A potential magic bullet?
Vitamin D, also known as cholecalciferol, plays an important role in bone health and muscle strength and is essential for
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Revisiting Fiber and Colorectal Cancer
By Kevin Klatt Colorectal cancers are the third most common worldwide, and represent one of the major areas of prevention
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How can we implement better health behaviors in cancer survivors?
Lifestyle interventions targeted at obtaining/maintaining a healthy body weight and/or incorporating physical activity and healthy eating habits have great potential
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How Much Risk do Red or Processed Meats Pose?
By Caitlin Dow, PhD If you’ve spent any time on the internet in the last couple of months, you’ve likely
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A new rationale for breastfeeding – the benefits for the Mom!
By: Mary Scourboutakos Presently in America breastfeeding rates are sub-par. While the World Health Organization recommends exclusive breastfeeding for up
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