Free Webinar December 12: Meat Cooked at High Temperature and Cancer Risk
Join a free webinar hosted by American Society for Nutrition and sponsored by National Cattlemen’s Beef Association, a contractor to
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Policies encouraging healthy eating could greatly cut cancer-related costs
Using sophisticated models, researchers examine how various warning labels and taxes targeting diet would reduce cancer cases and cancer-associated costs
The Importance of Nutrition in Cancer Prevention & Treatment
Guest Post by Kirsten Halbrich Oudin, ASN’s Dietetic Intern I am a dietetic intern with the American Society for Nutrition
Vitamin D and Cancer Risk – A potential magic bullet?
Vitamin D, also known as cholecalciferol, plays an important role in bone health and muscle strength and is essential for
How can we implement better health behaviors in cancer survivors?
Lifestyle interventions targeted at obtaining/maintaining a healthy body weight and/or incorporating physical activity and healthy eating habits have great potential
Simply Living Healthy Reduces Cancer Risk
Colleen Doyle, MS, RD, from the American Cancer Society shared both the myths and realities relating to cancer risk. Her
Revisiting Fiber and Colorectal Cancer
By Kevin Klatt Colorectal cancers are the third most common worldwide, and represent one of the major areas of prevention
Japanese longevity: Does diet play a role?
Year after year, average life expectancy in Japan continues to be the highest in the world. Some speculate that the
Should You Eat More Dried Fruit?
Review published in Advances in Nutrition presents evidence that dried fruit consumption may be more effective than fresh fruit in
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