Search Results for: cancer
The Importance of Nutrition in Cancer Prevention & Treatment
Guest Post by Kirsten Halbrich Oudin, ASN’s Dietetic Intern I am a dietetic intern with the American Society for Nutrition
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Join Us for an Important Webinar
Nutrition Rounds – From Research to Practice Hot Topics in Nutrition & Cancer: Diet and Breast Cancer Survivorship Tuesday, October
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Policies encouraging healthy eating could greatly cut cancer-related costs
Using sophisticated models, researchers examine how various warning labels and taxes targeting diet would reduce cancer cases and cancer-associated costs
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ASN Supports National Cancer Prevention Month
We invite you to join us by participating in AICR’s Click, Connect, Commit campaign February is National Cancer Prevention Month.
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Do Certain Dietary Factors Affect Your Risk of Pancreatic Cancer?
Review published in Advances in Nutrition finds “five statistically significant associations between dietary factors and pancreatic cancer risk.” Due to
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Lung Cancer and Nutrition
Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung
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Is There a Link between Dairy Consumption and Cancer Mortality?
Scientific review published in Advances in Nutrition finds there is no simple “yes” or “no” answer to this question Cancer,
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Addressing racial disparities: Dietary vitamin A and breast cancer risk in Black women
A study published in The Journal of Nutrition has shown an inverse association of dietary intake of vitamin A, including
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Should You Eat More Dried Fruit?
Review published in Advances in Nutrition presents evidence that dried fruit consumption may be more effective than fresh fruit in
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Limiting consumption of red meat may help US Black women lower risk of colorectal cancer
Black Americans have the highest incidence of colorectal cancer of any racial/ethnic group in the United States. Although diets high
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