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![Coconut Oil](https://media.nutrition.org/wp-content/uploads/2017/10/coconut-oil-768x542.jpeg)
Coconut Oil
By: Emily C. Giving saturated fat another chance. Saturated fat has long held a bad rep and been noted for
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![ASN Journals Investigate Food Insecurity Part One: Health Outcomes](https://media.nutrition.org/wp-content/uploads/2020/04/MAR-2020-AN_JN-Media-post-2-768x512.png)
ASN Journals Investigate Food Insecurity Part One: Health Outcomes
Food insecurity is on the rise around the world. The COVID-19 pandemic has swelled the ranks of the unemployed and,
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![Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video
In 2018, ASN’s Public Information Committee developed the Understanding Nutritional Science video competition as a way for ASN to showcase
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![Inflammation: What Is It, and how can my diet and behavior affect it?](https://media.nutrition.org/wp-content/uploads/2018/03/mind-body-connection-1.jpg)
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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![Magnificent Mushrooms](https://media.nutrition.org/wp-content/uploads/2019/06/IMG_1907.jpg)
Magnificent Mushrooms
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
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![Popular Nutrition Research in 2020](https://media.nutrition.org/wp-content/uploads/2021/01/2020-top-journal-articles.jpg)
Popular Nutrition Research in 2020
2020 was a year unlike many, but one thing did not change: the importance and relevance of nutrition research. In
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![Are Some Infants Consuming Too Much Protein?](https://media.nutrition.org/wp-content/uploads/2021/05/1-768x512.jpg)
Are Some Infants Consuming Too Much Protein?
Advances in Nutrition review finds higher intakes of total and animal protein during infancy are associated with higher BMI in
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![Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems
Paper summarizes findings of the 22nd Annual Harvard Nutrition Obesity Symposium, “Global Food Systems and Sustainable Nutrition in the 21st
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![ASN Supports National Childhood Obesity Month](https://media.nutrition.org/wp-content/uploads/2021/09/Healthy-fruit-and-vegetable-nutrition-for-kids-768x512.png)
ASN Supports National Childhood Obesity Month
September is National Childhood Obesity Month, supported by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical
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![New ASN Special Collection: Sustainable Nutrition for Growth](https://media.nutrition.org/wp-content/uploads/2021/12/Measure-Height-768x512.jpg)
New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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