Nutrition Translation from Bench to Consumer

Mar 23, 2021

On the road to a better understanding of how different microbiota compositions influence response to dietary interventions.

Whole grain wheat products, known for having beneficial health effects due to their higher nutritional quality, are a healthy choice

Feb 03, 2021

Whole Grains: A matter of processing

When a carbohydrate-rich food or meal is consumed, there is a subsequent rise in blood glucose, referred to as the

Apr 25, 2019

So you want to be a meta-analyst?

The use of systematic reviews to analyze nutrition research, set nutrition policy guidelines, and identify gaps and needs for future

Feb 19, 2019

Nutrition and Climate Change

Climate change is no myth. It is real and here to stay. That being said, climate change, agriculture and nutrition

Oct 01, 2018

Food and Mood: What Is Nutritional Psychiatry?

Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling

May 09, 2018

ASN Announces Understanding Nutritional Science Winning Video

Conversations about nutrition and health are now common in the media and in the lives of many consumers, as they

May 04, 2018

How does nutrition impact stroke outcome?

By: Nafisa M. Jadavji, PhD A stroke occurs when there is reduced blood flow to the brain. Blood carries

Jan 15, 2018

Sleep: The Most Underrated Healthy Habit

One of the best feelings is when you get a good night’s sleep and feel refreshed to take on the

Dec 01, 2017

The Art of the Social Media Nutrition Misinformer

I’ve been using Twitter for nutrition science purposes for 8 years now, and so I have observed a lot over

Nov 02, 2017

How can we implement better health behaviors in cancer survivors?

Lifestyle interventions targeted at obtaining/maintaining a healthy body weight and/or incorporating physical activity and healthy eating habits have great potential