Community and Public Health Nutrition
Como mantenerse fit durante la pandemia de coronavirus (COVID-19)
Existe una relación directa entre la dieta, la actividad física y la salud. Como quedo expuesto en el artículo titulado
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Nutritional Epidemiologist’s Encounter with Coronavirus (COVID-19) in Wuhan, China
An Pan, PhD, is an ASN member and Associate Editor for The American Journal of Clinical Nutrition. Dr. Pan is
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The Role of Nutrition in Supporting the Immune System Relative to Coronavirus (COVID-19)
The novel coronavirus (COVID-19) has put a spotlight on the important role nutrition has in supporting the immune system relative
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Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting
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National Nutrition Month 2020
“Eat Right, Bite by Bite” March is National Nutrition Month®, the Academy of Nutrition and Dietetics celebrates this annually. As
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Consumption of water with very low mineral content may compromise bone development in children
Calcium is one of the key micronutrients needed for bone development. It is especially important during childhood and adolescence because
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Ebola virus disease: Can vitamin A supplementation lower overall mortality?
There is a crucial need for impactful care strategies to combat the frequent outbreaks and high mortality associated with Ebola
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Food insecurity and childhood obesity: Is there a connection?
A well-nourished population requires that all members of society have access to sufficient amounts of nutritious food. Unfortunately, food insecurity
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Processed Foods: Nutrition, Definitions and Policy Issues
Recent publications about ultra-processed foods have led to proposed classifications of foods based on the degree of processing and whether
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