Community and Public Health Nutrition
![Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population](https://media.nutrition.org/wp-content/uploads/2021/03/7-768x512.jpg)
Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
Read More
![Double-Salt Fortification](https://media.nutrition.org/wp-content/uploads/2021/03/MAR-2021-nutritino.org-Blog-Posts-Image-Content-1-768x512.jpg)
Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
Read More
![Eating Disorders Are on the Rise](https://media.nutrition.org/wp-content/uploads/2021/02/FEB2021-nutritino.org-Blog-Posts-Image-Content-1-1-768x512.jpg)
Eating Disorders Are on the Rise
COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from
Read More
![Do Certain Food Groups Raise Breast Cancer Risk?](https://media.nutrition.org/wp-content/uploads/2021/01/26-768x512.jpg)
Do Certain Food Groups Raise Breast Cancer Risk?
Scientific review published in Advances in Nutrition examines the link between breast cancer risk and 13 food groups Breast cancer
Read More
![Nutrition and Stress: A Two-way Street](https://media.nutrition.org/wp-content/uploads/2021/01/18-768x512.jpg)
Nutrition and Stress: A Two-way Street
Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances
Read More
![Vitamin D status and COVID-19 severity: Is there a link?](https://media.nutrition.org/wp-content/uploads/2021/01/1-768x512.jpg)
Vitamin D status and COVID-19 severity: Is there a link?
Severe acute respiratory syndrome coronavirus 2 (SARS-Co-V-2) has caused a global pandemic of coronavirus disease 2019 (COVID-19). Infected persons display
Read More
![Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID-19 Epidemic?](https://media.nutrition.org/wp-content/uploads/2020/08/annie-spratt-NAt6a3c3nz0-unsplash-768x512.jpg)
Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID-19 Epidemic?
Middle childhood, the period between 5 to 9 years of age, has historically been and remains a neglected age group
Read More
![Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video
In 2018, ASN’s Public Information Committee developed the Understanding Nutritional Science video competition as a way for ASN to showcase
Read More
![Haciendo de la salud y la nutrición una prioridad durante la pandemia de coronavirus (COVID-19)](https://media.nutrition.org/wp-content/uploads/2020/03/Untitled-design65-768x512.png)
Haciendo de la salud y la nutrición una prioridad durante la pandemia de coronavirus (COVID-19)
No cabe duda de que la pandemia de Coronavirus (COVID-19) está afectando todos los aspectos de nuestras vidas, desde las
Read More