Community and Public Health Nutrition
ASN Webinar Series: Understanding and Using the New 2020 Dietary Guidelines for Americans
Listen to the recordings and view the slides! On December 29, 2020 the 2020-2025 Dietary Guidelines for Americans were released
Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
Eating Disorders Are on the Rise
COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from
Do Certain Food Groups Raise Breast Cancer Risk?
Scientific review published in Advances in Nutrition examines the link between breast cancer risk and 13 food groups Breast cancer
Nutrition and Stress: A Two-way Street
Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances
Vitamin D status and COVID-19 severity: Is there a link?
Severe acute respiratory syndrome coronavirus 2 (SARS-Co-V-2) has caused a global pandemic of coronavirus disease 2019 (COVID-19). Infected persons display
Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID-19 Epidemic?
Middle childhood, the period between 5 to 9 years of age, has historically been and remains a neglected age group
Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video
In 2018, ASN’s Public Information Committee developed the Understanding Nutritional Science video competition as a way for ASN to showcase
Haciendo de la salud y la nutrición una prioridad durante la pandemia de coronavirus (COVID-19)
No cabe duda de que la pandemia de Coronavirus (COVID-19) está afectando todos los aspectos de nuestras vidas, desde las