Community and Public Health Nutrition

Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables

Study tracks toll of suboptimal fruit and vegetable intake by region, age and gender Baltimore (June 8, 2019) – Preliminary

Nutrition and Climate Change

Climate change is no myth. It is real and here to stay. That being said, climate change, agriculture and nutrition

Nutrition and Oral Health – Do our mouths hold the key?

A logical start when we think about nutrition is the mouth. The mouth is the first point of entry for

Food and Mood: What Is Nutritional Psychiatry?

Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling

Should You Prioritize Sleep?

  Sleep in America Do you prioritize your sleep? If you do, you are among the 10% of American adults

Breastfeeding: The Long and the Short of It

Breastfeeding as an issue of significance in the world of public health and nutrition has gained considerable traction in recent

World Breastfeeding Week – Research from ASN

Breastfeeding: Foundation of Life World Breastfeeding Week is celebrated every year from August 1 – 7 across the globe to

When calcium is not equal to bone health

Calcium is traditionally considered the bone-health nutrient. This is because 99% of calcium is contained within the bone, in which

The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?

Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you

Maternal diet influences long-term health of children well before pregnancy

Maternal diet during pregnancy is thought to be one of the most influential factors on child health and development. However,