Community and Public Health Nutrition
Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
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Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
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Eating Disorders Are on the Rise
COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from
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Do Certain Food Groups Raise Breast Cancer Risk?
Scientific review published in Advances in Nutrition examines the link between breast cancer risk and 13 food groups Breast cancer
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Nutrition and Stress: A Two-way Street
Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances
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Vitamin D status and COVID-19 severity: Is there a link?
Severe acute respiratory syndrome coronavirus 2 (SARS-Co-V-2) has caused a global pandemic of coronavirus disease 2019 (COVID-19). Infected persons display
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Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID-19 Epidemic?
Middle childhood, the period between 5 to 9 years of age, has historically been and remains a neglected age group
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Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video
In 2018, ASN’s Public Information Committee developed the Understanding Nutritional Science video competition as a way for ASN to showcase
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Haciendo de la salud y la nutrición una prioridad durante la pandemia de coronavirus (COVID-19)
No cabe duda de que la pandemia de Coronavirus (COVID-19) está afectando todos los aspectos de nuestras vidas, desde las
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