*ASN Member Contributor

Mar 18, 2020

Making Health and Nutrition a Priority During the Coronavirus (COVID-19) Pandemic

There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting

Apr 04, 2019

Abdominal and Liver Fat – Does Diet Matter?

Obesity and Metabolic and Cardiovascular Risk It has long been noted that obesity influences both metabolic and cardiovascular risk. Moreover,

Mar 12, 2019

ASN 2018 Gerber Foundation Predoctoral Fellowship Interview: Monica Pasqualino

Monica Pasqualino, 2018 Gerber Foundation Predoctoral Fellowship Recipient and PhD Candidate at Johns Hopkins Bloomberg School of Public Health Monica

Mar 11, 2019

ASN 2018 Mars, Inc. Predoctoral Fellowship Interview: Majid Mufaqam Syed-Abdul

Majid Mufaqam Syed-Abdul, 2018 Mars, Inc. Predoctoral Fellowship Recipient and PhD student at the University of Missouri, Department of Nutrition

Mar 11, 2019

ASN 2018 Pfizer Predoctoral Fellowship Interview: Andrew McLeod

Andrew McLeod, 2018 Pfizer Predoctoral Fellowship Recipient and Graduate Research Assistant at the University of Illinois at Chicago, Department

Feb 28, 2019

The Importance of Nutrition in Cancer Prevention & Treatment

Guest Post by Kirsten Halbrich Oudin, ASN’s Dietetic Intern I am a dietetic intern with the American Society for Nutrition

Feb 27, 2019

Can We Prevent Muscle Loss as We Age?

Review published in Advances in Nutrition finds increasing dairy may be an effective strategy to combat sarcopenia. As we age,

Feb 26, 2019

ASN Members Make Up A Majority of the Announced 2020 Dietary Guidelines Advisory Committee

Presence of 16 ASN Members Out of 20 Appointees Exemplifies ASN’s Leadership in the Nutrition Science Community. Rockville, MD –

Feb 11, 2019

ASN Science Policy Fellow Interview: Rebecca Hagedorn

Rebecca Hagedorn, PhD Candidate in Animal and Food Science at West Virginia University and ISPP dietetic intern at the University

Feb 11, 2019

ASN Science Policy Fellow Interview: Jessica Soldavini

Jessica Soldavini, PhD Candidate in Nutrition at the University of North Carolina at Chapel Hill and Graduate Research Assistant at