*ASN Member Contributor

Review published in Advances in Nutrition finds increasing dairy may be an effective strategy to combat sarcopenia. As we age,

Presence of 16 ASN Members Out of 20 Appointees Exemplifies ASN’s Leadership in the Nutrition Science Community. Rockville, MD –

Rebecca Hagedorn, PhD Candidate in Animal and Food Science at West Virginia University and ISPP dietetic intern at the University

Jessica Soldavini, PhD Candidate in Nutrition at the University of North Carolina at Chapel Hill and Graduate Research Assistant at

The Impact of Open Access Publishing on Scholarly Publications and Scientific Societies In September 2018, a group of European funding

Iron deficiency anemia and iron deficiency without anemia are the most common diet-related micronutrient deficiency disorders in the world. These

The prevalence of type 2 diabetes has been dramatically increasing worldwide and is a major health concern. Many well-known lifestyle

A healthy, balanced diet is important for overall good health, but certain nutrients, such as protein, calcium, vitamin D, potassium,

Interview with Kevin Klatt, Ph.D. Candidate in Nutritional Sciences at Cornell University and member of the Executive Board of the

Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award