Search Results for: standards
Women may need additional iron during later stages of pregnancy
A new study published in The Journal of Nutrition provides evidence that current iron supplementation standards for pregnant women may
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Changes on the Horizon: Redefining Malnutrition Diagnoses in Older Adults
By Jonelle Agurs, ASN Intern No one wants to get half a diagnosis from their doctor. Unfortunately, that’s what tends
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Moving Beyond BMI – An Evaluation of an Alternative Adiposity Index and Mortality Risk
By Caitlin Dow, Student Blogger Body Mass Index. BMI, for short. Those three words tend to conjure up some intense
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So you want to be a meta-analyst?
The use of systematic reviews to analyze nutrition research, set nutrition policy guidelines, and identify gaps and needs for future
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Can foods rich in phenolic compounds lower the risk of gestational diabetes in high-risk women?
Gestation diabetes mellitus (GDM), defined as diabetes with its onset during pregnancy, is the most common medical complication of pregnancy
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10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
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DHA improves the inflammasome in breastmilk from mothers of preterm infants
One tenth of US births are preterm, and those infants are at significantly higher risk of developing infections and experiencing
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A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
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Importance of improving dietary quality in pregnancy within communities that experience food insecurity
New research published in The Journal of Nutrition reveals that pregnant individuals living in food deserts are more likely to
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Small, Frequent Meals
Guest Post by ASN Member Hassan S. Dashti, PhD. Small, frequent meals, also referred to as grazing, picking, nibbling, and
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