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![ASN Journals Rethink Food Systems to Promote Food and Nutrient Sustainability](https://media.nutrition.org/wp-content/uploads/2022/07/Vegetable-farm-768x512.jpg)
ASN Journals Rethink Food Systems to Promote Food and Nutrient Sustainability
The COVID-19 pandemic has triggered food supply failures and shortages, which have been further exacerbated by the current crisis in
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![Nutrition and Chronic Disease](https://media.nutrition.org/wp-content/uploads/2022/08/CHRONIC-DISEASES-Healthcare-concept-768x512.jpg)
Nutrition and Chronic Disease
The Centers for Disease Control and Prevention (CDC) reports that six out of ten American adults have at least one
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![How to Boost Mental Health Through Better Nutrition](https://media.nutrition.org/wp-content/uploads/2023/04/ASN-APA-Mental-Health-Blog-768x512.jpg)
How to Boost Mental Health Through Better Nutrition
The relationship between nutrition and mental health is bidirectional: the foods we eat affect our mental health, and our mental
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![Researchers identify genes that directly influence what we eat](https://media.nutrition.org/wp-content/uploads/2023/07/Blog-Featured-Image.jpg)
Researchers identify genes that directly influence what we eat
New insights into genetic basis for food preferences could help improve personalized nutrition In one of the first large-scale studies
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![ASN Science Policy Fellow Interview: Elder Garcia Varela, MA, MS, CHES®](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Science Policy Fellow Interview: Elder Garcia Varela, MA, MS, CHES®
Elder Garcia Varela is one of two current fellows. She is a a doctoral candidate and graduate research fellow at the University of Florida. She has been a member of ASN since 2020. Read our full interview below.
![ASN Science Policy Fellow Interview: Samantha Sundermeir, MS, RDN](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Science Policy Fellow Interview: Samantha Sundermeir, MS, RDN
Samantha Sundermeir, is one of two current fellows. She is a PhD Candidate at Johns Hopkins University, Bloomberg School of Public Health. She has been a member of ASN since 2017. Read our full interview below.
![Advancing Nutrition through Diverse Meeting Participation](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
Advancing Nutrition through Diverse Meeting Participation
With registration assistance and give-back opportunities, NUTRITION 2021 LIVE ONLINE is an open and inclusive event As the professional home
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![Opting for olive oil could boost brain health](https://media.nutrition.org/wp-content/uploads/2023/08/Opting-for-olive-oil-could-boost-brain-health-768x512.jpg)
Opting for olive oil could boost brain health
Regular olive oil consumption associated with 28% lower risk of fatal dementia A new study suggests that incorporating olive oil
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![ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19](https://media.nutrition.org/wp-content/uploads/2023/02/COVID-PATIENT-768x512.jpg)
ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19
As of Feburary 2023, the World Health Organization (WHO) reports more than 6.8 million deaths worldwide resulting from the COVID-19
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![ASN Science Policy Fellow Interview: Juliana Teruel Camargo, PhD, MPH](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Science Policy Fellow Interview: Juliana Teruel Camargo, PhD, MPH
The ASN Science Policy Fellowship is offered to advanced graduate students, early professionals, postdoctoral trainees, or medical interns, residents, or fellows. The
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