Search Results for: people
![The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison](https://media.nutrition.org/wp-content/uploads/2018/03/David-Allison-photo-IMG_5392sm-e1522941635852.jpg)
The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison
According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), NORCs are “intended to integrate, coordinate, and foster interdisciplinary basic, clinical, translational, and public health research by a group of established investigators actively conducting programs of important, high-quality research that is related to research specific to NIDDK’s mission.”
![What is the best dieting strategy for people with type 2 diabetes?](https://media.nutrition.org/wp-content/uploads/2023/08/What-is-the-best-dieting-strategy-for-people-with-type-2-diabetes-768x512.png)
What is the best dieting strategy for people with type 2 diabetes?
Study suggests that time-restricted eating produces more weight loss than calorie counting Losing weight is often a goal for people
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![The Appropriate Evaluation of the Anecdote](https://media.nutrition.org/wp-content/uploads/2018/03/apple-norms-size-standards.jpg)
The Appropriate Evaluation of the Anecdote
I spend a lot of time reading social media postings of various dietary tribes, and constantly see success stories of
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![Nutritional Epidemiologist’s Encounter with Coronavirus (COVID-19) in Wuhan, China](https://media.nutrition.org/wp-content/uploads/2020/03/Dr-Pan-Header-768x512.png)
Nutritional Epidemiologist’s Encounter with Coronavirus (COVID-19) in Wuhan, China
An Pan, PhD, is an ASN member and Associate Editor for The American Journal of Clinical Nutrition. Dr. Pan is
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![Lung Cancer and Nutrition](https://media.nutrition.org/wp-content/uploads/2022/07/Nutritionist-Doctor-768x512.png)
Lung Cancer and Nutrition
Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung
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![Trying not to overeat? How you eat matters](https://media.nutrition.org/wp-content/uploads/2021/06/video-eating-768x512.jpg)
Trying not to overeat? How you eat matters
Study finds people who eat more tend to take larger bites or eat faster Rockville, Maryland (June 7, 2021) —
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![Is January 1 the best date to kick-start a weight loss diet?](https://media.nutrition.org/wp-content/uploads/2017/08/keep-calm-diet-starts-in-january-3.png)
Is January 1 the best date to kick-start a weight loss diet?
By: Hassan S Dashti, PhD The most popular New Years resolution by far is weight loss. People kick-start their new
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![Telenutrition: Reaching More People with Technology](https://media.nutrition.org/wp-content/uploads/2017/10/5fccb0_86a2264d929e414ebc48d8f0c7e8ff35mv2.jpg)
Telenutrition: Reaching More People with Technology
We have all experienced the tedious process of setting up an appointment to see your doctor, PT, RDN, or other
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![The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison](https://media.nutrition.org/wp-content/uploads/2018/03/RS14609_David-Allison-with-students-12-e1522683030607-768x439.jpg)
The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
In addition to his primary appointments, Allison is a co-director for two NIH-funded “Short Courses” on obesity research held in Birmingham, Ala., during the summer. Dr. Allison’s “Short Course on Mathematical Sciences in Obesity Research” is going on its fifth consecutive year, while the “Short Course on Strengthening Causal Inference in Behavioral Obesity Research” is coming up on its fourth consecutive year. These interdisciplinary courses convene a cadre of expert faculty members who teach on various aspects of obesity research, covering economics, epidemiology, statistics, genetics, and much more. These courses are oriented toward investigators who want to increase the rigor in their approach to obesity research, and they bridge various disciplines in which obesity research is performed. Allison took the time to answer a few questions regarding the ability to better approach obesity and nutrition research.
![Experimental Biology 2017: Restoring Relevancy of Nutrition Expertise in the Current Food Movement](https://media.nutrition.org/wp-content/uploads/2017/05/hands-coffee-cup-apple-768x549.jpg)
Experimental Biology 2017: Restoring Relevancy of Nutrition Expertise in the Current Food Movement
With the rise in technology, information is at our fingertips–literally. Concurrent with the technology boom, more and more people are
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