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![Exploring the Anemia Ecology: A New Approach to an Old Problem](https://media.nutrition.org/wp-content/uploads/2024/02/Exploring-the-Anemia-Ecology-A-New-Approach-to-an-Old-Problem-768x512.jpg)
Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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![The American Journal of Clinical Nutrition Launches New Article Series to Educate Physicians and other Health Care Professionals on Nutrition](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
The American Journal of Clinical Nutrition Launches New Article Series to Educate Physicians and other Health Care Professionals on Nutrition
Rockville, MD (January 16, 2024) – To educate physicians and other health care professionals on the fundamentals of nutrition, The American Journal of Clinical
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![Towards New DRIs for Vitamin A and Carotenoids in Early Life](https://media.nutrition.org/wp-content/uploads/2020/11/4-768x512.png)
Towards New DRIs for Vitamin A and Carotenoids in Early Life
Current Developments in Nutrition Special Collection Highlights Areas Where More Research Is Needed Vitamin A is an essential micronutrient that
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![New ASN Special Collection: Sustainable Nutrition for Growth](https://media.nutrition.org/wp-content/uploads/2021/12/Measure-Height-768x512.jpg)
New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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![The Art of Cooking for Health: Culinary Medicine](https://media.nutrition.org/wp-content/uploads/2018/07/Salad-e1531488283868-768x576.jpg)
The Art of Cooking for Health: Culinary Medicine
What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a
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![Call to Action for Strengthening and Increasing Investment in Federal Nutrition Research](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Call to Action for Strengthening and Increasing Investment in Federal Nutrition Research
Potential to accelerate discoveries and positively impact the economy, public health, and population resilience A white paper from a group
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![Celebrating 10 years of Advances in Nutrition](https://media.nutrition.org/wp-content/uploads/2020/11/Advances-Blog-Featured-Image-768x512.png)
Celebrating 10 years of Advances in Nutrition
Ten years ago, with dedication and hard work, Professor John Suttie launched the first review journal for the American Society
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![The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison](https://media.nutrition.org/wp-content/uploads/2018/03/David-Allison-photo-IMG_5392sm-e1522941635852.jpg)
The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison
According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), NORCs are “intended to integrate, coordinate, and foster interdisciplinary basic, clinical, translational, and public health research by a group of established investigators actively conducting programs of important, high-quality research that is related to research specific to NIDDK’s mission.”
![These foods can help you live longer and protect the planet](https://media.nutrition.org/wp-content/uploads/2023/08/These-foods-can-help-you-live-longer-and-protect-the-planet--768x576.jpeg)
These foods can help you live longer and protect the planet
New diet score reveals foods that are a win-win for your health and the environment Eating more planet-friendly foods could
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![The Journal of Nutrition Announces the Establishment of the Catharine Ross Award in Experimental Nutrition](https://media.nutrition.org/wp-content/uploads/2020/09/asn-logo-768x410.jpg)
The Journal of Nutrition Announces the Establishment of the Catharine Ross Award in Experimental Nutrition
Sponsored by Research Diets, Inc., this new award will recognize outstanding nutrition research that applies animal models and experimental diets
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