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![Interview with Paul Coates, Ph.D., 2021-2022 President of the American Society for Nutrition](https://media.nutrition.org/wp-content/uploads/2021/08/AUG-2021-nutritino.org-Blog-Posts-Image-Content-768x512.jpg)
Interview with Paul Coates, Ph.D., 2021-2022 President of the American Society for Nutrition
“I believe that, increasingly, major new developments in nutrition research will be made through collaborative, interdisciplinary research. We need to
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![Plant-Based Diets and Diabetes](https://media.nutrition.org/wp-content/uploads/2021/07/plant-based-diets-768x512.jpg)
Plant-Based Diets and Diabetes
Review published in Advances in Nutrition finds plant-based diets may help prevent new cases of diabetes and better manage symptoms
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![NIH and ASN See a Bright Future for Precision Nutrition](https://media.nutrition.org/wp-content/uploads/2021/06/precision-nutrition-featured-image.jpg)
NIH and ASN See a Bright Future for Precision Nutrition
On September 11, 2020 the National Institutes of Health (NIH) Council of Councils approved the concept for a new NIH
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![Omega-3 fatty acid supplementation during the perinatal period: A systematic review of the evidence](https://media.nutrition.org/wp-content/uploads/2021/11/Couple-hands-on-pregnant-belly-768x512.jpg)
Omega-3 fatty acid supplementation during the perinatal period: A systematic review of the evidence
The newly released 2020-2025 Dietary Guidelines for Americans took a life span approach, including a new consideration of the first
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![Dietary carbohydrate and energy expenditure: Exploring biological mechanisms of body-weight control](https://media.nutrition.org/wp-content/uploads/2021/03/6-768x512.jpg)
Dietary carbohydrate and energy expenditure: Exploring biological mechanisms of body-weight control
A meta-analysis of 29 controlled-feeding studies sheds new light on the relation between macronutrient composition and total energy expenditure, according
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![Chronic inflammation may explain why some mothers with obesity struggle with low milk production](https://media.nutrition.org/wp-content/uploads/2023/02/some-mothers-with-obesity-struggle-with-low-milk-production-768x512.jpg)
Chronic inflammation may explain why some mothers with obesity struggle with low milk production
A new study published in The Journal of Nutrition suggests that inflammation in lactating mothers with obesity may disrupt the
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![What is the best dieting strategy for people with type 2 diabetes?](https://media.nutrition.org/wp-content/uploads/2023/08/What-is-the-best-dieting-strategy-for-people-with-type-2-diabetes-768x512.png)
What is the best dieting strategy for people with type 2 diabetes?
Study suggests that time-restricted eating produces more weight loss than calorie counting Losing weight is often a goal for people
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![ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19](https://media.nutrition.org/wp-content/uploads/2023/02/COVID-PATIENT-768x512.jpg)
ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19
As of Feburary 2023, the World Health Organization (WHO) reports more than 6.8 million deaths worldwide resulting from the COVID-19
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![Study suggests states could cut healthcare costs by delivering patient tailored meals](https://media.nutrition.org/wp-content/uploads/2024/07/Study-suggests-states-could-cut-healthcare-costs-by-delivering-patient-tailored-meals-768x384.jpeg)
Study suggests states could cut healthcare costs by delivering patient tailored meals
Medically tailored meals for people with chronic illnesses projected to generate net cost savings in almost all 50 states Chicago
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![Eating more soy foods could improve thinking and attention in kids](https://media.nutrition.org/wp-content/uploads/2024/07/Eating-more-soy-foods-could-improve-thinking-and-attention-in-kids--768x576.jpeg)
Eating more soy foods could improve thinking and attention in kids
Study strengthens evidence for health benefits of isoflavone-rich soy foods Chicago (July 2, 2024) — A new study found that school-aged
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