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![Will a Ketogenic Diet Benefit People with Multiple Sclerosis?](https://media.nutrition.org/wp-content/uploads/2022/07/Keto-Diet-Plate-on-Black-Stone-Table-768x512.png)
Will a Ketogenic Diet Benefit People with Multiple Sclerosis?
Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple
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![Nutrition and Climate Change](https://media.nutrition.org/wp-content/uploads/2019/02/agriculture-apple-blur-257840-768x492.jpg)
Nutrition and Climate Change
Climate change is no myth. It is real and here to stay. That being said, climate change, agriculture and nutrition
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![Inflammation: What Is It, and how can my diet and behavior affect it?](https://media.nutrition.org/wp-content/uploads/2018/03/mind-body-connection-1.jpg)
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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![Tomatoes and lycopene have anti-prostate cancer activity in animal models](https://media.nutrition.org/wp-content/uploads/2022/07/JUNJUL-2022-nutrition.org-Blog-Posts-Image-Content-768x512.jpg)
Tomatoes and lycopene have anti-prostate cancer activity in animal models
Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in
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![Replacing carbohydrates with fats – no one-size-fits-all solution for heart health](https://media.nutrition.org/wp-content/uploads/2021/08/1-768x512.jpg)
Replacing carbohydrates with fats – no one-size-fits-all solution for heart health
A new study in The Journal of Nutrition concluded that replacing carbohydrates with monounsaturated fats may be beneficial for heart
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![Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems
Paper summarizes findings of the 22nd Annual Harvard Nutrition Obesity Symposium, “Global Food Systems and Sustainable Nutrition in the 21st
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![Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status](https://media.nutrition.org/wp-content/uploads/2021/09/Mother-Working-and-Watching-Her-Twins-768x512.jpg)
Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status
Because iron is critical for fetal development, the fetus produces hormones to regulate iron availability. A newly identified hormone, erythroferrone
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![Human milk miRNA composition changes over the first 3 months of lactation](https://media.nutrition.org/wp-content/uploads/2022/01/Breastfeeding-moment-768x512.jpg)
Human milk miRNA composition changes over the first 3 months of lactation
The detection of miRNAs in human milk led to two hypotheses to explain their existence; one proposes their use as
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![ASN Journals Explore the Multifaceted Relationship between Nutrition and Mental Health](https://media.nutrition.org/wp-content/uploads/2020/10/15-768x512.png)
ASN Journals Explore the Multifaceted Relationship between Nutrition and Mental Health
Recently, nutrition scientists have begun to explore how nutrition not only affects physical health, but also mental health through a
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![Multivitamins and Moving Toward Personalized Nutrition](https://media.nutrition.org/wp-content/uploads/2017/04/pexels-photo-143654-768x512.jpg)
Multivitamins and Moving Toward Personalized Nutrition
Are multivitamin/mineral supplements beneficial? How do they relate to personalized nutrition? What even is a multivitamin? These questions were discussed
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