Search Results for: measurement
![Eating more soy foods could improve thinking and attention in kids](https://media.nutrition.org/wp-content/uploads/2024/07/Eating-more-soy-foods-could-improve-thinking-and-attention-in-kids--768x576.jpeg)
Eating more soy foods could improve thinking and attention in kids
Study strengthens evidence for health benefits of isoflavone-rich soy foods Chicago (July 2, 2024) — A new study found that school-aged
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![Highlights from the Micronutrient Forum in Africa](https://media.nutrition.org/wp-content/uploads/2017/11/DNA_DSB_small_transparent1-768x497.png)
Highlights from the Micronutrient Forum in Africa
By Sheela S. Sinharoy, MPH The 3rd Micronutrient Forum Global Conference took place from June 2-6, 2014 in Addis Ababa,
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![A Sneak Peek at Nutrition 2018](https://media.nutrition.org/wp-content/uploads/2018/05/A-SNEAK-PEEK-AT-1-768x384.jpg)
A Sneak Peek at Nutrition 2018
With more than 20 featured sessions, 2,000 presentations of new, original research, 5 award lectures, numerous workshops and non-stop networking
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![ASN 2018 Mars, Inc. Predoctoral Fellowship Interview: Majid Mufaqam Syed-Abdul](https://media.nutrition.org/wp-content/uploads/2019/03/PPF-SyedAbdul-Featured-Image.jpg)
ASN 2018 Mars, Inc. Predoctoral Fellowship Interview: Majid Mufaqam Syed-Abdul
Majid Mufaqam Syed-Abdul, 2018 Mars, Inc. Predoctoral Fellowship Recipient and PhD student at the University of Missouri, Department of Nutrition
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![Carbon isotope ratio in breath reflects short-term added sugar intake](https://media.nutrition.org/wp-content/uploads/2021/04/MAR-2021-nutritino.org-Blog-Posts-Image-Content-4-768x512.jpg)
Carbon isotope ratio in breath reflects short-term added sugar intake
Biomarkers are needed in order to better estimate habitual patterns of food and nutrient intake. Recent work has demonstrated the
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![Long-term Consumption of Ten Food Groups and Cardiovascular Mortality](https://media.nutrition.org/wp-content/uploads/2023/06/Long-term-Consumption-of-Ten-Food-Groups-and-Cardiovascular-Mortality-768x512.jpg)
Long-term Consumption of Ten Food Groups and Cardiovascular Mortality
Review published in Advances in Nutrition finds “long-term high intake of whole grains, fruits and vegetables, and nuts significantly reduced
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![Nutrition 2018 – An Extensive Nutrition Experience](https://media.nutrition.org/wp-content/uploads/2018/07/Laura-Steiner_.png)
Nutrition 2018 – An Extensive Nutrition Experience
Good Morning, American Society for Nutrition June 8th: My suitcase wheels leave parallel trails of sand across the granite floor
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![Inflammation: What Is It, and how can my diet and behavior affect it?](https://media.nutrition.org/wp-content/uploads/2018/03/mind-body-connection-1.jpg)
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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![How to stay fit and healthy during coronavirus (COVID-19) Pandemic](https://media.nutrition.org/wp-content/uploads/2020/04/blog-post-apr-17-2020-768x432.png)
How to stay fit and healthy during coronavirus (COVID-19) Pandemic
There is a direct relationship between your diet, physical activity, and health. Your nutrition is a key player when it
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![Curtailing the rising tide in obesity among school-aged children over time](https://media.nutrition.org/wp-content/uploads/2023/12/Curtailing-the-rising-tide-in-obesity-among-school-aged-children-over-time-768x512.jpg)
Curtailing the rising tide in obesity among school-aged children over time
A recent study published in The Journal of Nutrition found that food environments within and outside of schools are associated
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