Search Results for: measurement
![Not all dietary proteins are created equal](https://media.nutrition.org/wp-content/uploads/2021/05/4-768x512.jpg)
Not all dietary proteins are created equal
A new study published in The Journal of Nutrition concluded that “ounce equivalents” of animal- and plant-based protein-rich foods may
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![Diet quality in U.S. African American youth is low: Can preventive diets and better access to healthy affordable foods help reduce risk of metabolic syndrome?](https://media.nutrition.org/wp-content/uploads/2021/06/3-768x512.jpg)
Diet quality in U.S. African American youth is low: Can preventive diets and better access to healthy affordable foods help reduce risk of metabolic syndrome?
A new study published in The Journal of Nutrition concluded that higher diet quality scores among African American youths were
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![A shift in US dietary patterns may be contributing to increased prevalence of iron deficiency anemia](https://media.nutrition.org/wp-content/uploads/2021/07/5-768x512.jpg)
A shift in US dietary patterns may be contributing to increased prevalence of iron deficiency anemia
A new study published in The Journal of Nutrition identified factors related to increased prevalence of iron deficiency anemia in
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![10 Trending Nutrition Research Articles of 2019](https://media.nutrition.org/wp-content/uploads/2020/01/popular-nutrition-studies-of-2019.png)
10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
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![Does consuming more lean unprocessed beef influence type 2 diabetes risk?](https://media.nutrition.org/wp-content/uploads/2020/07/5-1.png)
Does consuming more lean unprocessed beef influence type 2 diabetes risk?
It remains unclear whether the association of red meat consumption with increased risk of type 2 diabetes is due to
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![Omega-3 fatty acid supplementation during the perinatal period: A systematic review of the evidence](https://media.nutrition.org/wp-content/uploads/2021/11/Couple-hands-on-pregnant-belly-768x512.jpg)
Omega-3 fatty acid supplementation during the perinatal period: A systematic review of the evidence
The newly released 2020-2025 Dietary Guidelines for Americans took a life span approach, including a new consideration of the first
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![ASN Supports Healthy Weight Week, January 24-30, 2021](https://media.nutrition.org/wp-content/uploads/2021/01/28-768x512.jpg)
ASN Supports Healthy Weight Week, January 24-30, 2021
According to the Centers for Disease Control and Prevention (CDC), obesity affects more than 40% of Americans, placing them at
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![Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population](https://media.nutrition.org/wp-content/uploads/2021/03/7-768x512.jpg)
Limiting gluten intake is unlikely to provide overall survival benefits in a non-celiac population
Adherence to a gluten-free diet is the only effective treatment for those diagnosed with celiac disease, which comprises only about
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![ASN Publications Newsletter: January 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: January 2022
A monthly newsletter bringing you the latest from ASN Publications January Editors’ Picks The Journal of NutritionVolume 152, Issue 1,
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![ASN Journals Explore the Links Between Nutrition and Heart Disease](https://media.nutrition.org/wp-content/uploads/2022/02/Heart-Shape-Symbol-and-Stethoscope-768x512.png)
ASN Journals Explore the Links Between Nutrition and Heart Disease
The Centers for Disease Control and Prevention (CDC) reports that heart disease is “the leading cause of death for men,
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