Search Results for: diet
![One change can make diet more planet friendly](https://media.nutrition.org/wp-content/uploads/2019/06/ales-krivec-976-unsplash-768x509.jpg)
One change can make diet more planet friendly
Using simulation and diets of 16,000 people, scientists discover how to cut your diet’s climate impact in half Baltimore (June
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![A Mediterranean diet rich in extra-virgin olive oil: An important defense against nonalcoholic fatty liver disease](https://media.nutrition.org/wp-content/uploads/2019/11/Untitled-design39.png)
A Mediterranean diet rich in extra-virgin olive oil: An important defense against nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is a leading cause of chronic liver
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![Including tomato in the diet of a mouse model of prostate cancer reduced radiation-induced damage](https://media.nutrition.org/wp-content/uploads/2021/11/Hills-of-tomatoes-768x512.jpg)
Including tomato in the diet of a mouse model of prostate cancer reduced radiation-induced damage
Radiation is often used to treat prostate cancer, but it can lead to damage in surrounding non-cancerous tissues resulting in
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![In conversation with Dr. George A. Bray, 2019 W.O. Atwater Memorial lecturer](https://media.nutrition.org/wp-content/uploads/2019/06/Copy-of-Untitled-Design.png)
In conversation with Dr. George A. Bray, 2019 W.O. Atwater Memorial lecturer
The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) established the W.O. Atwater Memorial Lecture in 1968 to honor
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![Multi-omics Characterization of Nutritional Metabolism: A New Current Developments in Nutrition Special Collection](https://media.nutrition.org/wp-content/uploads/2020/08/15-768x512.png)
Multi-omics Characterization of Nutritional Metabolism: A New Current Developments in Nutrition Special Collection
A new Current Developments in Nutrition Special Collection, “Multi-omics Characterization of Nutritional Metabolism,” presents cutting-edge research at the intersection of
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![Inflammation: What Is It, and how can my diet and behavior affect it?](https://media.nutrition.org/wp-content/uploads/2018/03/mind-body-connection-1.jpg)
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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![Diet diversity unveils relationships between fiber intake and gut microbiota composition](https://media.nutrition.org/wp-content/uploads/2022/03/Good-health-starts-in-the-gut-768x512.jpg)
Diet diversity unveils relationships between fiber intake and gut microbiota composition
Diet is known to influence composition of the gut microbiota, however, our understanding of the specific changes in microbial composition
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![High protein vegan or omnivorous diets support comparable myofibrillar protein synthesis rates and skeletal muscle hypertrophy in young adults](https://media.nutrition.org/wp-content/uploads/2023/06/High-protein-vegan-or-omnivorous-diets-support-comparable-myofibrillar-protein-synthesis-rates-and-skeletal-muscle-hypertrophy-in-young-adults-768x512.jpg)
High protein vegan or omnivorous diets support comparable myofibrillar protein synthesis rates and skeletal muscle hypertrophy in young adults
Although recent dietary guidelines recommend consumption of more plant-based foods, existing literature suggests that plant based proteins may be inferior
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![Limiting ultra-processed foods does not necessarily make for a healthy diet](https://media.nutrition.org/wp-content/uploads/2024/07/limiting-utlra-processed-food-768x576.jpeg)
Limiting ultra-processed foods does not necessarily make for a healthy diet
Study calls into question the level of processing as a proxy for diet quality Chicago (June 30, 2024) — A new
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![Dietary fiber: An integral component of a successful weight loss intervention](https://media.nutrition.org/wp-content/uploads/2019/10/dietaryfiber-768x432.png)
Dietary fiber: An integral component of a successful weight loss intervention
Major shortcomings associated with sustainable weight loss include difficulty following low-calorie diets and the body’s ability to regain weight easily.
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