Search Results for: diet
![Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma](https://media.nutrition.org/wp-content/uploads/2017/08/myplate-768x428.jpg)
Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma
By Banaz Al-khalidi First released in 1980, the Dietary Guidelines for Americans are updated and jointly published by the U.S.
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![Should Your Diet Be Tailored to Your Metabotype?](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-5-768x512.png)
Should Your Diet Be Tailored to Your Metabotype?
Scientific review published in Advances in Nutrition finds more work is needed to prove whether this personalized nutrition strategy will work
![Can you eat more on a low- versus high-carbohydrate diet without gaining more weight?](https://media.nutrition.org/wp-content/uploads/2020/08/8-768x512.png)
Can you eat more on a low- versus high-carbohydrate diet without gaining more weight?
Preventing decreased energy expenditure following weight loss is an important component of long-term body weight stabilization. According to the carbohydrate-insulin
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![Diets that promote inflammation could increase breast cancer risk](https://media.nutrition.org/wp-content/uploads/2021/06/food-768x507.jpg)
Diets that promote inflammation could increase breast cancer risk
Analysis of dietary patterns for over 350,000 women suggests eating more anti-inflammatory foods helps lower risk Rockville, Maryland (June 7,
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![Multiple ways to achieve a healthy high-quality diet](https://media.nutrition.org/wp-content/uploads/2022/03/Healthy-food-selection-768x512.jpg)
Multiple ways to achieve a healthy high-quality diet
The Dietary Patterns Methods Project is a multi-institutional effort to standardize dietary pattern research through consistency of methods that could
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![ASN Publications Newsletter: August 2022](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
ASN Publications Newsletter: August 2022
A monthly newsletter bringing you the latest from ASN Publications August Editor’s Choice The Journal of NutritionVolume 152, Issue 8,
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![Can Diet Reduce Chronic Inflammation among Older Adults?](https://media.nutrition.org/wp-content/uploads/2020/11/5-768x512.jpg)
Can Diet Reduce Chronic Inflammation among Older Adults?
Scientific review published in Advances in Nutrition finds that adoption of a Mediterranean diet is an effective strategy Our global
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![Is an Organic Diet Better for You and for the Environment?](https://media.nutrition.org/wp-content/uploads/2021/12/organic-food-768x432.jpg)
Is an Organic Diet Better for You and for the Environment?
Scientific review published in Advances in Nutrition suggests consuming an organic diet confers both human health and environmental health benefits
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![Improving diet quality may help reduce obesity risk among individuals with high genetic susceptibility](https://media.nutrition.org/wp-content/uploads/2022/01/DNA-768x512.jpg)
Improving diet quality may help reduce obesity risk among individuals with high genetic susceptibility
A newly released study in The Journal of Nutrition suggests that poor diet quality and intakes of specific food groups
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![Walnuts and their fatty acids differentially impact the gut microbiota of those at risk of cardiovascular disease](https://media.nutrition.org/wp-content/uploads/2020/05/APR-2020-AN_JN-Media-post-768x512.png)
Walnuts and their fatty acids differentially impact the gut microbiota of those at risk of cardiovascular disease
Poor diets are known to promote cardiovascular disease and newer studies have demonstrated they also have negative impacts upon the
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